Thankfully we have 14 other Asian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
CocuSocial Cooking Classes See all classes by this school @ 2131 Colorado Blvd, Los Angeles, CA
Step onto the streets of Thailand and learn the techniques behind the famous Pad Thai in this hands-on cooking class. Get into the art of building the perfect flavor profile and pick up insight into sourcing fresh ingredients. Bring your curiosity and appetite for a memorable culinary experience.
Dec 26th
5–7pm PT
Jan 3rd
5–7pm PT
CocuSocial Cooking Classes See all classes by this school @ 301 E Alessandro Blvd Suite 3A, , Los Angeles, CA
Master the fundamentals of sushi in this sociable, hands-on cooking class. You'll learn to prepare properly seasoned sushi rice, work with sushi-grade fish, and roll three delicious creations: Spicy Tuna, California, and the chef's special catch of the day. No prior experience is needed.
Dec 5th
4–6pm PT
Dec 30th
6:30–8:30pm PT
Jan 9th
5–7pm PT
Cozymeal See all classes by this school
Build a practical foundation in Chinese cooking with this focused hands-on class covering three essential techniques: pickling, stir-frying, and preparing a classic, refreshing almond float dessert. Students gain direct, applicable skills they can bring confidently into their own kitchen.
Nov 14th
6–9pm PT
Nov 15th
5–8pm PT
Nov 16th
6–9pm PT
Nov 18th
6–9pm PT
Nov 19th
6–9pm PT
This class has 88 more dates.
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Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Cook your way through four cornerstone dishes of Thai cuisine in this flavorful, hands-on class. You'll prepare a zesty green papaya salad, a fragrant Thai coconut soup, a savory beef noodle dish with Chinese broccoli, and the beloved mango sticky rice for dessert. Expert guidance helps you master the essential balance of sweet, spicy, sour, and savory that defines authentic Thai cooking.
Nov 13th
11am–1:30pm PT
Nov 14th
11am–1:30pm PT
Nov 15th
11am–1:30pm PT
Nov 17th
7–9:30pm PT
Nov 19th
7–9:30pm PT
This class has 11 more dates.
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Cozymeal See all classes by this school
Refine your culinary skills with this upscale Asian cooking class focused on crafting gourmet wontons, gyoza, and delicate mochi mooncakes from scratch. Students explore both traditional and contemporary methods, gaining the precision and technique needed to produce these flavorful, visually elegant dishes with confidence.
Nov 14th
6–9pm PT
Nov 15th
5–8pm PT
Nov 16th
6–9pm PT
Nov 18th
6–9pm PT
Nov 19th
6–9pm PT
This class has 88 more dates.
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Did you know the only real ‘curry’ is that little green leaf you see?
At Un-Curry, Chef Kaumudi Marathé shatters the myth of stereotypical Indian cuisine, serving up regional dishes that reflect the diversity and history of an ancient land.
India’s food ranges from earthy and rustic to sophisticated,...
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