Korean Cooking Classes
Los Angeles
Classes near you
Classes near you
1 class with availability
Voyage of Asian Flavors
Cozymeal See all classes by this school
Take a hands-on culinary journey through the distinct flavors of Vietnam, Korea, and Thailand. Students learn to prepare authentic dishes including fresh Vietnamese spring rolls, savory Korean japchae noodles, and sweet Thai mango sticky rice, gaining practical technique alongside a real appreciation for the vibrant diversity of Southeast and East Asian cuisine.
Oct 29th
6–9pm PT
$153.99
4 Seats Left
Oct 29th
7–10pm PT
$153.99
4 Seats Left
Oct 30th
6–9pm PT
$153.99
4 Seats Left
Oct 30th
7–10pm PT
$153.99
4 Seats Left
Oct 31st
6–9pm PT
$153.99
4 Seats Left
This class has 11 more dates.
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Thu. Oct 29th, 6–9pm PT
(3 hours)
More classes to explore
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Kimbap Class
Element Art Center See all classes by this school @ 835 North Broadway, Los Angeles, CA
Learn the art of preparing and rolling traditional Korean Kimbap at Element Art Center. No previous cooking skills required. Come hungry, ready to learn, and have some fun!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$55
Kimchi Making
Arts and Crafts See all classes by this school @ 2958 W Sunset Blvd, Los Angeles, CA
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$60
Radish Kimchi 2 Ways
Arts and Crafts See all classes by this school @ 2958 W Sunset Blvd, Los Angeles, CA
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
Kimchi Making Workshop
Arts and Crafts See all classes by this school @ 2958 Sunset Blvd, Los Angeles, CA
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$70
Reviews for Korean Cooking Classes in Los Angeles
Korean Cooking Classes in Los Angeles are rated 5.0 stars based on 2 verified reviews from actual CourseHorse.com purchasers.
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Kimchi & Fermentation
The instructor was approachable and friendly, kind, and a lot of passion for Korean cuisine. The entire staff was also amazing!
