Kevin West, Daniel Kent, & Stephen Rudicel

Teaches at Institute of Domestic Technology

Kevin West, journalist and author of Saving the Season: a Handbook to Home Canning, Pickling and Preserving (Knopf).

Daniel Kent, Institute Dean of Beverages and instructor of Cocktail Crafting, Hard Cider and Coffee Roasting classes.

Stephen Rudicel, owner of Zane Grey estate and an instructor in Cal Poly Pomona’s Interdisciplinary General Education program. Steve owns and operates The Press Restaurant in Claremont, CA and is a graduate of the LA County Master Food Preserver program.

View all courses taught by this teacher

Price Lock Guarantee

Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
Earn 10% Reward Points

Maximize your savings with every purchase. Unlock rewards on every transaction, ensuring you get the most value out of your experience!
No Added Fees

Enjoy hassle-free transactions without worrying about additional charges. With us, what you see is what you pay - no surprises!
Curated Courses

Discover a curated selection of courses handpicked by experts in the field. Dive into quality content that suits your learning needs and interests!