Sunday Apr 21st, 12pm - 2pm
The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable, in-person gatherings in our spacious kitchens designed to energize and inspire. We believe there are realistic ways for busy people to cook more, and our Continuous Kitchen philosophy supports routine creative nourishment.
The Brooklyn Kitchen boasts three distinct classrooms across two locations in Williamsburg and Sunset Park, Brooklyn. We host public classes, private parties, corporate team building and location rental for film and photo shoots.
Reva was great, we're almost certainly taking another class.
The oven was not woking properly causing the instructor to become flustered and the buns not to be properly done and unable to be taken home as the class ended. The instructor was very knowledgeable and provided high level info. She was very competent and self assured. The acoustics were poor and I missed a lot of dialogue. I am open to attending more classes given by her. I will give the oven a chance to be fixed. Lastly, no recipes have arrived in my email, as promised. Enthusiasm is greatest directly after the class. Michalene
They didn't make two of the type of donuts they said they would on the syllabus. I was disappointed because the cider donuts were the reason I wanted to go. The other one was an apple fritter which sounded better to me than the Ricotta one they had us make. I think they made the expectation 0f what the class would be seem much better than it was
Great course for both beginner and more advanced bakers. Small class size (less than 10) with an engaging teacher and awesome take home treats (bag of hot and fresh bagels + dough for another batch). Awesome time.
The class was great! Informative and fun - a good group of people and a very good instructor. I learned how to make several dishes that I can now cook at home! The only thing was that it got really smoky in that kitchen with all the burners going and things being cooked. I had a bit of a chest cold and felt a little smoked out after but otherwise ... a great experience!
Wonderful teacher, informational and hands-on! Thank you!
Awesome course! Had a lot of fun making the bagels. They tasted great and the instructor of the class, Reva, was very knowledgeable about bread and bagels. You get to learn a nice bit of history too. Made 6 bagels per person and they were really good!
Very fun class with informative instructors and delicious food!
We had an amazing time! The instructors were friendly, knowledgeable and engaging. The space is well laid out and easy to get to. Super excited to make more noodles!
The class was very fun with really cool people. My favorite part was learning to fold dumplings. The instructors were nice and informative. All ima lol good experience. Would love to take the knife skills class and the dumpling class next time you guys offer it.
Sunday Apr 21st, 12pm - 2pm
Sunday Apr 21st, 3pm - 5pm
Monday Apr 22nd, 7pm - 9pm
Thursday Apr 25th, 7pm - 9pm
Friday Apr 26th, 7pm - 9pm
Saturday Apr 27th, 3pm - 5pm
Monday Apr 29th, 7pm - 9pm
Tuesday Apr 30th, 7pm - 9pm
Wednesday May 1st, 7pm - 9pm
Saturday May 4th, 11:30am - 12:30pm
Sunday May 5th, 7pm - 9pm
Monday May 6th, 7pm - 9pm
Tuesday May 7th, 7pm - 9pm
Wednesday May 8th, 7pm - 9pm
Thursday May 9th, 7pm - 9pm
Monday May 13th, 7pm - 9pm
Tuesday May 14th, 7pm - 7:45pm
Friday May 17th, 7pm - 9pm
Wednesday May 22nd, 7pm - 9pm
Saturday May 25th, 12pm - 2pm