The Brooklyn Kitchen

The Brooklyn Kitchen

Cooking
Williamsburg, Brooklyn, New York
(558 Reviews)

The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable, in-person gatherings in our spacious kitchens designed to energize and inspire. We believe there are realistic ways for busy people to cook more, and our Continuous Kitchen philosophy supports routine creative nourishment.

The Brooklyn Kitchen boasts three distinct classrooms across two locations in Williamsburg and Sunset Park, Brooklyn. We host public classes, private parties, corporate team building and location rental for film and photo shoots. 






Reviews of The Brooklyn Kitchen

(558 Reviews)
Bread Basics

11/12/2018
Cecilia V.

Attended: Bread Basics


Friendly, very knowledgeable, and organized instructor. She deserves more and better ovens! Location was wonderful, too!

Knife Skills

11/5/2018
Donna A.

Attended: Knife Skills


Great time - very informative. Loved the chef and the helpers.

Doughnuts

10/22/2018
Colleen K.

Attended: Doughnuts


Instructor was great, Class was very fun

Date Night

10/14/2018
Joseph R.

Attended: Date Night


Lizzy was absolutely amazing and so were her staff! the entire class from beginning to end was perfect

Knife Skills

9/30/2018
Lucy W.

Attended: Knife Skills


The instructor was friendly and knowledgable. However, given that the class was called knife skills, it didn't cover enough of the techniques and didn't offer enough time for practice. The instructor reviewed a few different common knives and their common uses. The main focus of the class was on the techniques for the chef's knife. She reviewed how the knife should be held and a few different cuts. We practiced on onions, carrots, celery, garlic, and parsley. Each person cut about one of each vegetable. The class was not advertised as a cooking class, but we spent 1 hr out of the two hour class cooking a minestrone soup. The soup was good and I always enjoy cooking, but not enough time was spent reviewing the skills and practicing. There was very little instruction of how to hold and secure items with the non-dominant hand while cutting and many craved more personal guidance and correction. I saw a few people with lost looks on their faces. There were many people not cutting correctly and questions that were not answered. The class pace could be slowed down and the cooking portion eliminated. I would like to have received more instruction and more time to practice and ask questions. It felt rushed because we had to leave enough time to assemble and cook the soup. I was hoping to leave the class with a solid foundation on how I should be cutting with a chef's knife and the confidence to practice more at home. However, I left the class with a few more "tips" but not with the foundation that I was hoping for.

Bite Size: Canning Workshop

9/3/2018
desiree b.

Attended: Bite Size: Canning Workshop


While the instructor was nice she didn’t take the food safety seriously. Food safet is the aspect of canning that I was most interested in. Even though I asked a few questions she brushed them off without really delving into the topic. When I got home I texted the “canned” tomatoes. Not a single one had sealed properly. That is a failed lesson. That is also incredibly dangerous because I could have taken her word for it and left those goods on a shelf and used them months later I could have gotten very sick. Canning had FDA recommendations for a reason. I was very disappointed and feel like I wasted my money.

Date Night: Farm to Table

8/26/2018
Daniel S.

Attended: Date Night: Farm to Table


It was a lot of fun. Jared was terrific.

Zahav: Exploring Israeli Cuisine

8/13/2018
Michael P.

Attended: Zahav: Exploring Israeli Cuisine


For a beginner (me) or an expert (my wife) - it didn't matter - we all learned a lot, and had a lot of fun cooking up a storm in this class. Highly recommended, and highly delicious!

Dumplings

8/10/2018
Larry T.

Attended: Dumplings


Great place,class,and instructor.

Bread Basics

8/8/2018
Amber M.

Attended: Bread Basics


My daughter and I had fun!

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Questions about this school?
100 Frost St, Brooklyn, New York 11211
The Brooklyn Kitchen
Williamsburg, Brooklyn
100 Frost St
Btwn Manhattan Ave & Leonard St
Brooklyn, New York 11211

Upcoming Classes at The Brooklyn Kitchen

Kids Cooking
Kids Cooking
Next start date:

Saturday Nov 17th, 10am - 11:30am

Cocktails
Cocktails
Next start date:

Saturday Nov 17th, 2pm - 4pm

Pie Workshop
Pie Workshop
Next start date:

Saturday Nov 17th, 5pm - 7pm

Knife Skills
Knife Skills
Next start date:

Sunday Nov 18th, 12pm - 2pm

Bagels
Bagels
Next start date:

Saturday Nov 24th, 1pm - 3pm

Doughnuts
Doughnuts
Next start date:

Saturday Nov 24th, 4pm - 6pm

Dumplings
Dumplings
Next start date:

Monday Nov 26th, 7pm - 9pm

Brooklyn Pizza
Brooklyn Pizza
Next start date:

Wednesday Nov 28th, 7pm - 9pm

Date Night
Date Night
Next start date:

Thursday Nov 29th, 7pm - 9pm

Teachers at The Brooklyn Kitchen

Christopher Nicolson Aaron Burr Society Adam Geringer-Dunn Adam & Gustavo Agatha Kulaga and Erin Patinkin Aimee Hunter Alana Chernila Alex Koones Ali Ellis Alice Waters Alida Borgna Allison and Matt Robicelli Amelia DiMarco Andrew Larsen Andrew Torrens Anita Shepherd Anjuli Suneji Anna Altieri Annie Novak Anthony Falco & Angelo Womack Anthony Falco and Peter Litschi Anton Nocito Ben Turley Beth Lieberman Bill Telepan and Peter Meehan Bob McClure Brad Thomas Brad Thomas Pasons Brendan McDermott Brooklyn Kitchen Instructor Brooklyn Kitchen Instructor Bryan Mayer Candace Kumai Cara Nicoletti Cara Nicoletti Carly Gould Caroline Wright Charbay Distiller Marko J. Karakasevic Charlie Mirisola Chef Milagros Chef Carly Chef Atsushi Nakahigashi Chef Brendan McDermott Chef Carlo Mirarchi Chef Caroline Wright Chef Fabio Viviani Chef Kat Randazzo Chef Maria Grubb Chef Max Sussman Chef Mercedes Golip Chef Mette Chef Nick Meyer Chef Norberto Piattoni Chef Peter Berley Chef Pierre Thiam Chef Shin Kim Chefs Kat Randazzo and Matt Greene Chitra Agrawal Chris Ancona Clare Dean Connie Sun Craig Kandel Dailey Crafton Damira Damon Brunette Dan Pizzilo Dan Pizzillo or Ray Girard Dandelion Chocolate Daniel Fisher David Siegel Devra Ferst Diamond Wynn Diana Kwan Eleanor Leger and Jessica Kesselman Ella Nemcova Ella nemcova Emily Acosta Eric Childs Ethan Fixell Eugenia Bone Farnum Hill Gabi Benedit Grace Mitchell Graciel Cases Harrelson Stanley Harry Rosenblum Henry Sidel Hind El Shazali Ivan Ramen Ivan Orkin Jaquy Yngvason Jean-Christian Jury Jeremy Umansky John deBary Jon Perri Julia Turshen Kat Randazzo Kate Duff Katherine Randazzo Keavy Landreth Ken Weinreich Kendall Holmes Kenny Lao Kheedim Oh Kian Lam Kho Kristin and Christopher Shockey Kyle Lowe Lany Phlong Lauren Calhoun Lila Dobbs Linda Sarris Liz Clayton Louisa Shafia Luciana Peguet Lucy Whey Maha Al-Obaidi Maria Bernardis Marina Marchese Marisa McClellan Mary Izett Matt Greene Matt Greene and Kat Randazzo Max Sussman Megan Fitzroy Megan Phelan Meguire Campbell Melissa Weller Melissa Smith Melissa Smith Michael Veach Michael Cirino Michael Solomonov Michael Abramson Michelle Warner Mike Biltonen Mike Yezzi Millicent Souris Mireille Roc Misako Sassa Nancy Singleton Hachisu Nathalie Jordi, David Carrell & Joel Horowitz Nathan Leamy Naxci Gaxiola Noah Singerman Sommelier Peter Berley Rachel Safko Rachel and Samar Ray Girard Rick Field Rienne Martinez Rob Novick Robyn Shapiro Ron & Leetal Rupen Rao Ryan Cherecwich Sara Bigelow Sara Bigelow and Ben Turley Sarah Blair Sherri Brooks Vinton Soli Zardosht Sother Teague Stephanie Dietz Suresh and Carrie Sydney Willcox Tadashi Ono Tara Glick Tarek Elias Taryn Lachter Taylor Adams Taylor Boetticher and Toponia Miller Terry Hope Romero Terry Hope Romano Tia Keenan Tom Mylan Tom Macy Tom Mylan & Millicent Soris Victoria Oh William Garfield William Bostwick William & Josiah Yuji Haraguchi
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