Friday Sep 21st, 12:30pm
The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable, in-person gatherings in our spacious kitchens designed to energize and inspire. We believe there are realistic ways for busy people to cook more, and our Continuous Kitchen philosophy supports routine creative nourishment.
The Brooklyn Kitchen boasts three distinct classrooms across two locations in Williamsburg and Sunset Park, Brooklyn. We host public classes, private parties, corporate team building and location rental for film and photo shoots.
While the instructor was nice she didn’t take the food safety seriously. Food safet is the aspect of canning that I was most interested in. Even though I asked a few questions she brushed them off without really delving into the topic. When I got home I texted the “canned” tomatoes. Not a single one had sealed properly. That is a failed lesson. That is also incredibly dangerous because I could have taken her word for it and left those goods on a shelf and used them months later I could have gotten very sick. Canning had FDA recommendations for a reason. I was very disappointed and feel like I wasted my money.
It was a lot of fun. Jared was terrific.
For a beginner (me) or an expert (my wife) - it didn't matter - we all learned a lot, and had a lot of fun cooking up a storm in this class. Highly recommended, and highly delicious!
Great place,class,and instructor.
My daughter and I had fun!
This was one of my gifts to my husband for his birthday. We both love bread and he has been talking about taking a bread making class for a few months now, so I surprised him with the class. We enjoyed ourselves so much that we have resisted for the sourdough bread making class. Reva the instructor gave a demonstrations on each step of the bread making process, she discussed grains and measurements. , you can see that she was passionate about what she was doing. Reva was helpful, she walked around answered peoples questions. Michelle was her co-pilot assisting as needed. Michelle went above and beyond, I had a bit of a crisis and she said tell me and I can see what I can do. My pants were wet from the rain and she was able to get me into a lab coat until my pants were dried. I was very grateful. I want everyone to know Michelle makes the best croissants. She had coffee and croissants for the guest who were taking the class, she wanted to see if we liked her recipe. I am serious when I say the best croissants. These ladies were a great team, they laughed, they enjoyed what they were doing and were happy to have people in the class. I want to add one more thing, they had another co-worker in the kitchen and he was also help and a team player. Reva dropped something on the floor and it broke, within seconds her co-worker from the kitchen came with a broom and dust pan and addressed the issue without being asked he just knew something was needed. Everyone had a loaf of bread and rolls to take home with them for the next day.
Great teachers ! The food turned out amazing and we learned a lot of good cooking skills. Would definitely take another class with Angie and Lou !
Amazing instructors (and food)!
Great staff, good facilities, and they made tasty food for us with the ingredients we prepped but definitely a class for true beginners who have not done much food prepping in their lives. I would love to have been pushed a little harder. All in all a fun time and I still picked up some good tips.
so much fun! the food was delicious and the instructor was very thorough. She gave us tips ad tricks during the class and even suggested ways on how to alter the recipe depending on vegetables in season. i liked that they email you the recipes after class. I will definitely be recreating this meal.
Friday Sep 21st, 12:30pm
Friday Sep 21st, 7pm
Saturday Sep 22nd, 10am
Sunday Sep 23rd, 5pm
Monday Sep 24th, 7pm
Wednesday Sep 26th, 6pm
Friday Sep 28th, 7pm
Saturday Sep 29th, 1pm
Saturday Sep 29th, 4pm
Saturday Sep 29th, 7pm
Sunday Sep 30th, 4pm
Monday Oct 1st, 6:30pm
Thursday Oct 4th, 7pm
Friday Oct 5th, 4pm
Friday Oct 5th, 7pm
Saturday Oct 6th, 1pm
Sunday Oct 7th, 1pm
Sunday Oct 7th, 7pm
Wednesday Oct 10th, 7pm
Thursday Oct 11th, 7pm