Cheese Classes NYC, New York

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Cheese Classes Coming up in New York

The Cheeses of Normandy

at French Cheese Board - NoLita
41 Spring S, New York, New York 10012

Have you ever wondered about some of the greatest cheese making regions of France?  In this course, join us to learn about the Normandy region and the production behind the Isigny Sainte Mere Cooperative’s greatest dairy and cheese products.  You will sample: Brie D’Isigny Mimolette Petit Pont L'eveque and of course the world famous...

Thursday Oct 18th, 6:30pm

Other dates (3)

Cheesemaking Workshop

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing!  Fresh Mozzarella Fresh Ricotta Cheese Buttermilk Paneer (fresh Indian cheese for curries) Cashew Cheese (nut cheese is all the rage and quite delicious) The class will also include a few dishes...

Saturday Oct 20th, 12pm

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Wine & Cheese

at Beecher's Handmade Cheese & the Cellar - Flatiron
900 Broadway, New York, New York 10003

Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart.  Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American...

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Fresh Mozzarella and Burrata

at CocuSocial Cooking Classes - Midtown
1717 Broadway, New York, New York 10019

Learn how to make fresh Mozzarella and Burrata cheeses. We will accompany these with some delicious fresh beefsteak tomatoes and balsamic vinegar reduction. Such a fun class to get your hands a little dirty and totally worth the reward. The Chef will also provide you with a few additional recipes of how to infuse these different cheeses with garlic...

Mozzarella Making

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh...

Mozzarella and Burrata

at CocuSocial Cooking Classes - Hicksville
156 Engineers Dr, Hicksville, New York 11801

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh...

Sunday Sep 23rd, 5pm

Nut Milks and Cheeses: Savory Edition

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Have you tried making homemade milks and cheese from sources other than dairy? Here is your opportunity for an in depth look and how-to course on getting started. Join our expert chef in the kitchen to gain building blocks of nondairy technique. You will learn how to make nut milks as a basic skill and from there utilize the pulp while turning the...

Wednesday Oct 17th, 6:30pm

Cheese 101

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a...

Wine & Cheese 101

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...

Wednesday Sep 26th, 6:30pm

Other dates (6)

The Joy of Blue Cheeses

at The Homestead at Bedford Cheese Shop - Gramercy
67 Irving Pl, New York, New York 10003

Love Blue Cheese? Hate Blue Cheese? Just want to be friends with Blue Cheese? Learn about what makes this delicious category of cheese so special, how to pair it with wine and crackers, and how to handle it properly. Paired with dirty martinis and olives stuffed with - you guessed it - blue cheese, as a gateway drug to the wonderful world of mold and...

Tuesday Oct 2nd, 6:30pm

Wine & Cheese Pairing on Yacht Manhattan

at Classic Harbor Line - Chelsea
12th Ave Pier 62, Chelsea Piers, New York, New York 10011

Join us for our new series celebrating the wonderfully diverse and ever-changing world of wine! See all major lower Manhattan sites at Sunset while enjoying 5 wine and cheese pairings! (World One, Financial District, Statue of Liberty, Ellis Island, and the Brooklyn Bridge) Each week we will focus on a different region exploring the grapes, styles,...

$121.94

Saturday Sep 22nd, 6:15pm

Other dates (5)

Fromages 101 @ French Cheese Board

at French Cheese Board - NoLita
41 Spring S, New York, New York 10012

With over 1300 cheeses, France has the widest variety in terms of cheese families.  Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair them using a selection of accompaniments. This is not a BYOB class. Afterwards, prepare your...

Thursday Oct 25th, 6:30pm

Vermont Cheese 101

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Calling all Vermont cheeselovers! Whether you're an Vermont Creamery expert or a Jasper Hill Cellars rookie, Vermont Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting...

Saturday Oct 27th, 1pm

Freshly Made Three Cheese Ravioli

at CocuSocial Cooking Classes - Midtown
1033 6th Ave The Bryant Park Lounge, New York, New York 10018

There’s nothing so delicious as fresh ravioli pasta, and creating it yourself. It’s is easier than you might think. Learn how to make the perfect ravioli pasta dough and flavorful three cheese filling. Other filling possibilities will be explored. You will then transform the ravioli pasta dough into beautiful ravioli. Next, you’ll pair your...

Cheese 101: Become a Curd Nerd

at The Homestead at Bedford Cheese Shop - Gramercy
67 Irving Pl, New York, New York 10003

Love cheese, but don't know where to begin? Love Brie, but you don't know why? Cheese 101 is the class for you! Become a curd nerd by engaging in a delicious discussion of what you're tasting, and where that flavor comes from. We'll explore bloomy rinds, washed rinds, chevres, alpine and cheddar cheeses in this class while we ply with you wine and...

Friday Sep 21st, 6:30pm