Cheese Classes in NYC, New York

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Cheese Classes Coming up in New York

93 classes have spots left

Wine & Cheese

at Beecher's Handmade Cheese & the Cellar - Flatiron 900 Broadway, New York, New York 10003

Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart.  Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American...

Tuesday Jan 29th, 7pm - 9pm

Cheese 101

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a...

Monday Feb 4th, 7pm - 8:30pm

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Cheesemaking 101: Mozzarella

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

If you've never had fresh mozzarella- still warm and buttery- then you're in for a treat! Join us in the Homestead as we taste from fresh curd to buffalo mozzarella and then everyone gets to make their own! While sipping on wine, learn about this simple, delicious cheese. And after you've made your first perfect ball, you'll get some more fresh curd...

Wednesday Feb 13th, 6:30pm - 8pm

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Grilled Cheese Making

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Are ooey,gooey, grilled cheese sandwiches your secret obsession? Well, you're not alone. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days. In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with...

Sunday Feb 3rd, 12pm - 1:30pm

Fromages 101 @ French Cheese Board

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

With over 1300 cheeses, France has the widest variety in terms of cheese families.  Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair them using a selection of accompaniments. This is not a BYOB class. Afterwards, prepare your...

Tuesday Feb 5th, 6:30pm - 8pm

Spain & Portugal: Classic Wines

at NYC Wine Class - West Village 330 W 11th St, New York, New York 10014

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

Friday Mar 22nd, 7pm - 9pm

Wine & Cheese Pairing

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...

Saturday Feb 23rd, 1pm - 2:30pm

Sherry, Port, Madeira & Cheese

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Scrumptuous, sultry, and on the sweeter side of life, fortified wines are gracing our tables next to some Murray's Cheeses to aid in this decadent class for the senses. Let's get fortified!

No Upcoming Schedules
$90

Beer & Cheese

at Top Hops Beer Shop - Lower East Side 94 Orchard St, New York, New York 10002

Wine and cheese is the height of elegance, we've been told. Wine and cheese=classy, right? Surely nothing goes together better than wine and cheese. Not so! Beer and cheese make a better pairing in every way, with a greater range of flavors working together to wow the senses.  Come join us for a guided flight of four beers and cheeses selected...

Tuesday Feb 26th, 7pm - 8:30pm

Napa vs. Bordeaux

at NYC Wine Class - West Village 330 W 11th St, New York, New York 10014

Both grow Cabernet Sauvignon, both are fiercely loyal to their region, and both create intense, complex, long-lived wines. Yet they are not the same. Bordeaux, with its centuries of history and ornate chateaux, claims restraint and finesse as well as power, yet by a judicious hand. The wines of Pauillac, Margaux, Graves, St Julien, Pomerol, St Emilion...

Friday Apr 5th, 7pm - 9pm

France: Making Sense of it All

at NYC Wine Class - West Village 330 W 11th St, New York, New York 10014

French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...

Thursday Mar 14th, 7pm - 9pm

Cheese 101 for Kids

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Your culinary interests can begin at any age, so why not start with the cheese geeks here at Murray's Cheese? Join us this early afternoon for a fun lesson exploring 5 different cheeses, as we talk about how it's made and the different varieties of cheese. This lesson will be accompanied by juices and sodas from our store to refresh you between each...

Sunday Feb 17th, 1pm - 2pm

Fermented Nut Cheeses

at Brooklyn Brainery - Prospect Heights 190 Underhill Ave, Brooklyn, New York 11238

Learn to make your own dairy-free and probiotic rich nut-based cheeses with Contraband Ferments in this demonstration and tasting based class.  In this class we will teach you the basic principles behind making cheese using a variety of nuts and seeds. You’ll learn basic skills in fermentation, the history behind fermentation,...

Saturday Feb 23rd, 11am - 1pm

Cure the Winter Blues - Whiskey and Cheese

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

With the holidays behind us, we stare into the quietness of the new year well into March. That being said, we here at Bedford feel the perfect antidote to this dull period is Whiskey. And, y'know, cheese. But mostly whiskey. Join us for a class where we show you what you've been missing - the marriage of a good bourbon, rye or scotch and delicious...

Friday Jan 25th, 6:30pm - 8pm

Beer & Cheese Pairing

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Folks have only been brewing beer and noshing on cheese for, oh, several thousand years or so, and we're not about to argue with millennia of delicious history.  Whether we're pairing smoky IPAs with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple cremes conjuring banana bread bliss, we'll work our way...

Saturday Mar 2nd, 5pm - 6:30pm

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