Learn how to prepare and bake crusty, fresh-baked European-style breads at home in our intensive 5-hour bread baking workshop. For the experienced or novice bread baker, the technique driven class focuses on yeast doughs. Menu includes: Perfect Rustic Loaf Vienna Bread Crusty French Baguette Fresh Salted Butter Homemade pizza for lunch!
Perk up your dinner routine with easy to prepare homemade breads from around the world. Menu includes: Irish Oat Soda Bread Greek Pitas with Tzatziki Herb Foccacia Bread Tomato and Spinach Tortillas Techniques – Quick bread, stovetop breads, simple yeast bread All adult classes are BYOB/BYOW. Please plan to drink responsibly.