Thankfully we have 30 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Step into the heart of Italian tradition as you learn to make fresh pasta by hand, from delicate agnolotti to rustic cavatelli. Under expert guidance, you will work with time-honored techniques and bold flavors in a hands-on session that brings the essence of Italy to your table.
Nov 4th
11am–2pm ET
Nov 5th
6–9pm ET
Nov 11th
11am–2pm ET
Nov 12th
6–9pm ET
Nov 14th
6–9pm ET
This class has 175 more dates.
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Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Roll up your sleeves and craft fresh pasta from scratch in this hands-on culinary class, complete with homemade sauces to pair with your creations. The process is as enjoyable as the result, making it a perfect outing to share with a friend. Feel free to bring your own wine to complete the experience.
Nov 11th
7–9pm ET
Nov 19th
8:30–10:30pm ET
Nov 27th
7–9pm ET
Dec 7th
7–9pm ET
Dec 10th
8:30–10:30pm ET
This class has 7 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Step into the flavors of Asia and learn how to recreate iconic Japanese Ramen in this hands-on cooking class. Discover the techniques behind making the perfect broth, hand-roll your noodles, and customize your bowl with traditional garnishes. No experience needed, just a love for authentic flavors and a desire to learn!
Nov 4th
6:30–9pm ET
Nov 7th
6:30–9pm ET
Nov 12th
6:30–9pm ET
Nov 15th
2–4:30pm ET
Nov 25th
6:30–9pm ET
This class has 5 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Learn the craft of homemade pasta from start to finish, mixing and kneading the dough, then rolling and cutting it into fettuccine and pappardelle. Once your noodles are ready, sit down to enjoy a freshly plated meal with a glass of wine. No experience is needed, just an appetite and a love of pasta.
Nov 11th
6:30–8:30pm ET
Nov 15th
6:30–8:30pm ET
Nov 21st
6:30–8:30pm ET
Nov 28th
6:30–8:30pm ET
Dec 2nd
6:30–8:30pm ET
This class has 5 more dates.
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BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY
Bond over the timeless craft of fresh pasta in this hands-on class designed for couples. Guided by talented chefs, you and your partner will knead, roll, and shape pasta dough from scratch, discovering the simple pleasure of making something delicious together. A memorable culinary evening that's as fun as it is satisfying.
Nov 7th
6:30–9pm ET
Nov 14th
6:30–9pm ET
Nov 21st
6:30–9pm ET
Nov 28th
6:30–9pm ET
Dec 5th
6:30–9pm ET
This class has 1 more date.
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Join a culinary journey where you'll learn to create perfect pasta dough and impress your friends and family with your newfound skills. Elevate your cooking repertoire with this hands-on experience.
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Let's embark on a delicious journey through time and taste with a dish that embodies Italian comfort food: Farfalle all'amatriciana! These delightful bowtie pastas, nestled in a rich and savory sauce, have a history as rich and vibrant as their flavor.
The class will start off by crafting the perfect canvas for the sauce: fresh Farfalle. You will be guided through the process of making a simple yet satisfying pasta dough from scratch. Using just flour and eggs, you'll transform it into a silky, elastic sheet. Then, with a few deft movements and a touch of creativity, we'll shape the dough into it little bowties – the Farfalle.
While many associate amatriciana with Rome's bustling trattorias, its true origins lie nestled in the hills of central Italy, in the charming town of Amatrice. The earliest versions, likely dating back over a thousand years, were a symphony of salty pecorino cheese and cured guanciale (pork cheek), cooked together and tossed with pasta for a hearty meal. The addition of tomatoes, arriving in Europe from the Americas in the 16th century, transformed the dish into the beloved red sauce we know today.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.
For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.
However, you are always welcome to send someone in your place because we understand things could happen.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
People who viewed this class also viewed the following classes
Fresh Pasta Cooking
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Japanese Ramen
$64 for 1 session
CocuSocial offers a range of social cooking, baking, and wine tasting courses at local hotels and restaurants. They can teach you how to cook for host private events for birthdays, bridal showers, and corporate team-building.
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