Cooking Techniques Classes New York

1133 classes

Follow

following this category

  • Day or Time
  • Level
  • Neighborhood
  • Price
  • Age
  • Availability
  • Date:
    Starts on
    Ends by
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $3,000

    Currently viewing classes from:
    $0 to $3000

    Close
  • Availability:
    Close

Cooking Techniques Classes Coming up in New York

Knife Skills 101

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make: Vegetable Minestrone...

Saturday Apr 29th, 12pm

(687)

Dumpling Cooking

at CocuSocial - Manhattan
206 E 52nd St, New York, New York 10022

Discover a world of incredible dumpling flavors! In this fun, hands-on cooking events, you will learn the basics of wrapping dumplings to different shapes including triangular, wonton and pleated crescent. The instructor will show a demonstration of making the dough. Since it takes few hours for the dough to rest, we will use wrappers bought from store...

Saturday Apr 1st, 4pm

Other dates (12)
(148)

Be first to know about new cooking techniques classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Follow

Knife Skills

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need; how to hold a knife for efficiency, speed and safety; what it means to sharpen versus hone; how to use your honing steel; and our secret way to get the garlic smell off your fingers....

Monday Apr 24th, 6:30pm

(179)

Knife Skills

at Natural Gourmet Institute - Flatiron
48 West 21st Street 2nd Floor, New York, New York 10010

Learning to use a sharp knife properly and safely is essential to good cooking. You’ll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing and more. You’ll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills. A satisfying, seasonal vegan...

Wednesday Apr 19th, 6:30pm

Other dates (3)
(207)

Knife Skills 1

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder---and less safe---than it should be. Simply put, good knives are the foundation of a well-equipped...

Friday Apr 21st, 6:30pm

(467)

Gnocchi Fest

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Caesar Salad with Homemade Croutons Spinach Gnocchi with Sage Butter Potato Gnocchi with Vodka Sauce Chocolate Brownies with Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

Friday Apr 28th, 6:30pm

(222)

Fresh Pasta Workshop

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious. This is a BYOB class.  Menu: Fresh Pasta Dough 101  Fresh Ricotta Gnocchi with Sage Brown Butter  Fresh Tagliatelle al...

Friday Apr 14th, 11am

Other dates (2)
(687)

Sushi Basics

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! Our classes are unique. They are intimate and are taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet your chef/teacher and your classmates to discuss the...

Saturday Apr 1st, 12pm

Other dates (2)
(179)

Six Basic Cooking Techniques

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills (everything you need to know) Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string...

Saturday Apr 22nd, 6pm

(687)

Handmade Pasta Twist (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? We can’t wait to teach you. Join us as we create our signature pasta dough and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling and shaping pasta like the pros into fresh Spaghetti and hand-rolled Garganelli....

Wednesday Apr 5th, 8:30pm

Other dates (10)
(1001)

Six (More) Basic Cooking Techniques

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

Another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Gravy Pan Sauces (Onion-Thyme Gravy) Cooking Root Vegetables (Mashed Potatoes with Roasted Garlic & Rosemary) Blanching Green Vegetables (Broccoli Rabe with Garlic)...

Wednesday Apr 26th, 6pm

(687)

CourseHorse Gift Card

The CourseHorse Gift Card can be used on any of the 70,000 classes on CourseHorse, comes in any denomination and never expires.

Buy a Gift Card

Fresh Pasta Making

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

In this core class, you'll master fresh pasta dough from scratch, get comfortable with a pasta maker, and enjoy the fruits of your labor paired with simple sauces. Fall Menu: Pecorino and Ricotta Ravioli with Brown and Butter Mushrooms Spaghetti all'Amatriciana

Tuesday Apr 4th, 6:30pm

Other dates (4)
(269)

Pizza Making

at CocuSocial - Manhattan
1033 6th Ave, New York, New York 10018

During this fun and engaging class, you will learn how to make pizza from scrach, from choosing the best flours and selecting classic ingredients to learning moden pizza techniques and making pizza crust. You will also learn the history of Pizza including its early beginnings, regional Italian pizza differences and taste the pizza at the end!  ...

Thursday Mar 30th, 6pm

Other dates (9)
(148)

The Bacon Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

What's better than a classic steakhouse menu---except for one with more bacon? All of these mouthwatering dishes have one goal in mind: utter deliciousness! You'll create a feast of: Grilled Bacon; TunaTartare on Wonton Crisps; Roasted Beet, Arugula, Goat Cheese, and Bacon Salad; Grilled Rib Eye; Grilled Shrimp with Bacon Butter; ...

Saturday Apr 8th, 6pm

(467)

How to Make Really Good Sauces

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées. Sauces for Vegetables (beurre blanc)  Sauces for Fish (lemon-caper pan sauce; fresh green herb sauce)  Sauces for Steak (red wine-shallot pan sauce)  Sauces...

Monday Apr 10th, 6pm

Other dates (2)
(687)