Asian Dumplings and Sushi
- Intermediate
- 18 and older
- $120
- Brookfield Place,, New York, NY
- 4 hours
Thankfully we have 53 other Asian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
CocuSocial Cooking Classes @ 326 W 40th St, New York, NY
Escape to the streets of Thailand and learn the cultural history and techniques of Thai cuisine in this hands-on cooking class. Recreate the popular takeaway dish Pad See Ew and master the traditional Papaya Salad, all guided by an authentic Thai Chef Instructor. No experience is required - just bring your appetite and a sense of fun!
Mar 31st
5–7pm EDT
Apr 7th
5–7pm EDT
Apr 19th
6:30–8:30pm EDT
Apr 28th
5–7pm EDT
May 10th
6:30–8:30pm EDT
This class has 1 more date.
Tap here to see more
CocuSocial Cooking Classes @ 326 W 40th St, New York, NY
Learn the art of creating authentic Pad Thai with the most flavorful ingredients and techniques in this hands-on cooking class. Join our Thai Chef Instructor and discover the secrets to crafting this famous Thai classic at home, from sourcing fresh ingredients to mastering the perfect sauce. No experience is necessary - just come ready to have fun and enjoy a delicious plate of Pad Thai.
Apr 5th
6:30–8:30pm EDT
Apr 14th
5–7pm EDT
Apr 26th
6:30–8:30pm EDT
May 5th
5–7pm EDT
May 16th
6:30–8:30pm EDT
This class has 1 more date.
Tap here to see more
CocuSocial Cooking Classes @ 52 West 36th St, New York, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
Apr 10th
6:30–8:30pm EDT
Apr 24th
6:30–8:30pm EDT
May 9th
6:30–8:30pm EDT
May 23rd
6:30–8:30pm EDT
This class has 3 more dates.
Tap here to see more
CocuSocial Cooking Classes @ 326 W 40th St, New York, NY
Escape to the streets of Thailand and learn the cultural history and traditional techniques of Thai cuisine in this hands-on cooking class. Create a delicious Green Curry from scratch, guided by an authentic Thai Chef Instructor. Discover the secrets to sourcing fresh ingredients and specialty spices, and enjoy your masterpiece with new foodie friends.
Apr 12th
6:30–9pm EDT
Apr 21st
5–7:30pm EDT
May 11th
5–7:30pm EDT
May 23rd
6:30–9pm EDT
CocuSocial Cooking Classes @ 338 W 36th St, New York, NY
Indulge in the flavors of Asia and learn how to recreate the iconic Japanese Ramen in this hands-on cooking class. Discover the secrets of making the perfect broth, hand-roll your noodles, and customize your bowl with traditional garnishes. No experience is needed, just a love for authentic flavors and a desire to learn!
Apr 9th
6:30–9pm EDT
Apr 17th
6:30–9pm EDT
May 1st
6:30–9pm EDT
14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:
When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.
There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.
Students are overwhelmingly positive about their experiences taking classes at Asian Dumplings and Sushi. They praised the instructor, Chef Wai, for his extensive knowledge and patience, which made the class enjoyable. Many students had no prior experience making sushi or dumplings, but after taking the class, they realized that with a little preparation, it is actually quite easy. The classes are taught very well, and the students appreciate having a nice kitchen to work in. Overall, the students feel that they have learned valuable skills and delicious recipes from the classes. Direct quotes: 1. "After taking this class, I can see with a bit of preparation, it's actually quite easy!" 2. "Chef Wai and Regis were so nice and taught the class very well." 3. "Nice kitchen to work in the dishes, good teacher, delicious recipes!"
People who viewed this class also viewed the following classes
Get quick answers from CourseHorse and past students.
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
Read more about The Institute of Culinary Education
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
The Institute of Culinary Education
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281 Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
Booking this class for a group? Find great private group events
Or see all Cooking & Baking Group Events
Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.
More in Culinary
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.