Essentials of Chinese Cooking
- Beginner
- 18 and older
- $125
- Earn 1,250 reward points
- Brookfield Place,, New York, NY
- 4 hours
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CocuSocial Cooking Classes @ 338 W 36th St, New York, NY
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Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the mouthwatering flavors of Asia in this culinary adventure where you'll learn to craft authentic dumplings from scratch. From Japanese gyoza to Szechuan lamb dumplings, prepare to tantalize your taste buds with every bite. Don't miss out on this opportunity to delve into the art of dumpling-making!
One of the world's oldest cultures, China has a complex cuisine, with a range of regional dishes often not found anywhere outside of the country. Some techniques, ingredients and dishes are similar throughout all of China; this Essentials class focuses on those, giving you a well-rounded overview of Chinese food and culinary culture.
From stir-frying and braising to steaming and red cooking, you will learn to use traditional Chinese techniques to make a menu that includes:
Note:
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:
When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.
There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.
The classes at Essentials of Chinese Cooking are generally considered well-organized and provide key tips to students. The classes offer a valuable learning experience for beginners. Students can learn basic safety in a commercial kitchen and can make a variety of delicious Chinese dishes. The classes are said to be informative and entertaining, with Scotty as the instructor. Overall, students walk away from the classes with new cooking skills and a sense of accomplishment. Quotes: 1. "This was my first cooking class. Scotty was entertaining and informative. Some basic safety in a commercial kitchen was taught." 2. "The kitchen was a little chaotic but we managed to make a number of very good Chinese dishes. Not bad for a bunch of beginners!" 3. "The classes offer a valuable learning experience, and I was able to learn new cooking skills and techniques."
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Get quick answers from CourseHorse and past students.
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
Read more about The Institute of Culinary Education
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The Institute of Culinary Education
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281 Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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