Essentials of Vietnamese Cooking
- Beginner
- 18 and older
- $125
- Brookfield Place,, New York, NY
- 4 hours
Thankfully we have 3 other Vietnamese Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Home Cooking New York @ 158 Grand St, New York, NY
Indulge in a culinary adventure with vibrant Vietnamese flavors and textures. Dive into a menu featuring beef pho, caramel-braised fish, Vietnamese summer rolls, and chicken and cabbage salad. Experience the art of creating authentic Vietnamese favorites at Home Cooking New York.
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the art of creating the alluring Vietnamese dish, pho, at Abigail's Kitchen. Learn the secrets behind making rich bone broth from scratch and crafting flavorful Vegetable Summer Rolls. Unleash the complexity of texture and flavor in this immersive culinary experience.
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Discover the secrets to creating a delicious and healthy Vietnamese dinner using fresh seasonal ingredients in this hands-on cooking class. Explore a balance of flavors and learn essential techniques for preparing a variety of Vietnamese dishes.
14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:
When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.
There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.
Students who took the Essentials of Vietnamese Cooking class at ICE found the instructors to be knowledgeable and fun, making the class a great experience. The chefs were able to teach the students how to prepare delicious food, and many students were happy to have leftovers to enjoy for lunch the next day. The overall experience was enjoyable and the students expressed their desire to take another course. The students appreciated the patience and helpfulness of the instructor when it came time to start cooking. The students found the class to be a fantastic learning experience, with one student even expressing their love for the workshop and thanking the master chef. Direct Quotes: 1. "The chefs were very knowledgeable and had great personalities, making the class a lot of fun." 2. "The instructor was very patient and extremely helpful when we started the actual cooking." 3. "I loved the workshop, the master chef is great and all what I learned was fantastic."
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Get quick answers from CourseHorse and past students.
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
Read more about The Institute of Culinary Education
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The Institute of Culinary Education
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281 Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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