Couples Cooking Classes
Chicago
Classes near you
Classes near you
95 classes with availability
Hands-On Gluten-Free Baking and Pastry
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Master the art of gluten-free baking and pastry as you delve into a world of delectable treats bursting with spring flavors. From miso and nectarine upside-down cake to strawberry-ricotta shortcake, discover innovative techniques and flour substitutes to create impressive gluten-free desserts. Join us for a hands-on class where you'll learn to bake with confidence and indulge in delicious, wheat-free delights.
Sat. Dec 5th, 10am–1pm CT
(3 hours)
Sushi Adventures
Cozymeal See all classes by this school
Develop hands-on sushi skills in this creative cooking experience, with expert guidance at every step. Along with rolling fresh, flavorful sushi, you'll sharpen key knife skills and discover additional Japanese-inspired dishes that highlight the best of seasonal, high-quality ingredients. Walk away with the confidence to bring these flavors into your own kitchen.
Dec 1st
6:30–8:30pm CT
$109.99
10 Seats Left
Dec 23rd
6:30–8:30pm CT
$109.99
12 Seats Left
Dec 26th
6:30–8:30pm CT
$109.99
6 Seats Left
Dec 29th
6:30–8:30pm CT
$109.99
12 Seats Left
Jan 1st
6:30–8:30pm CT
$109.99
12 Seats Left
This class has 29 more dates.
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Tue. Dec 1st, 6:30–8:30pm CT
(2 hours)
Holiday Gnocchi From Scratch
Classpop! See all classes by this school @ 215 N. Laflin Street, Chicago, IL
Learn to make homemade gnocchi in this hands-on holiday cooking experience. Combine butternut squash, ricotta, Parmesan and nutmeg to prepare and shape fresh gnocchi. Finish your dish with a brown butter and sage sauce. Perfect for beginners and experienced home cooks alike.
Dec 17th
5:30–7:30pm PT
$59.99
18 Seats Left
Jan 14th
5:30–7:30pm PT
$59.99
18 Seats Left
Feb 18th
5:30–7:30pm PT
$59.99
18 Seats Left
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Thu. Dec 17th, 5:30–7:30pm PT
(2 hours)
War and Wine: Grand Cru of Wine
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Uncover the hidden tales of bravery and resistance during World War II as you sip on exquisite wines from Champagne, Burgundy, and Bordeaux. Join us as we delve into the fascinating history of French winemakers and their battle against the German plunderers. This unique experience will leave you with a newfound appreciation for both the power of wine and the resilience of the human spirit.
Fri. Nov 27th, 6:30–8:30pm CT
(2 hours)
Holiday Ravioli Making for Beginners
Classpop! See all classes by this school @ 215 N. Laflin Street, Chicago, IL
Celebrate the holidays by learning to make fresh ravioli from scratch in this hands-on cooking class. Knead and roll pasta dough before filling it with butternut squash, ricotta and Parmesan. Finish your ravioli with a rich brown butter and sage sauce, then enjoy your homemade creation.
Dec 4th
5:30–7:30pm ET
$64.99
16 Seats Left
Feb 11th
5:30–7:30pm ET
$64.99
18 Seats Left
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Fri. Dec 4th, 5:30–7:30pm ET
(2 hours)
French Macaron
CocuSocial Cooking Classes See all classes by this school @ 4925 N Lincoln Ave, Chicago, IL
Master the art of French macarons with Chef Yanni at CocuSocial Cooking Classes. Learn meringue mixing, piping, baking, and assembling techniques in a fun, interactive baking session. No prior experience is needed, just bring your enthusiasm and enjoy creating these classic treats.
Nov 29th
6–8:30pm CT
$64
15 Seats Left
Dec 6th
6–8:30pm CT
$64
22 Seats Left
Dec 20th
6–8:30pm CT
$64
24 Seats Left
Jan 3rd
6–8:30pm CT
$64
25 Seats Left
Jan 24th
6–8:30pm CT
$64
25 Seats Left
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Sun. Nov 29th, 6–8:30pm CT
(2 hours & 30 minutes)
Mixology 102: Sophisticated and Complex Cocktails
Discovery Center See all classes by this school @ 4318 N Elston Ave, Chicago, IL
Explore advanced bartending techniques while learning to prepare more elaborate cocktails. Practice layering drinks, working with exotic ingredients, blending beverages and creating flaming cocktails. Discover how to make creative drinks such as Ramos Gin Fizz, Frozen Daiquiri, Rock Lobster and Goblet of Fire.
Sat. Dec 5th, 2–6pm CT
(4 hours)
Sushi Rolling for Beginners
Cozymeal See all classes by this school
Master the essentials of sushi in this approachable, beginner-friendly class. Students learn to select fresh ingredients, prepare properly seasoned sushi rice, and construct polished inside-out rolls under the guidance of an expert instructor. By the end, you will have the confidence and technique to produce restaurant-quality results in your own kitchen.
Nov 17th
6–8pm CT
$133.99
2 Seats Left
Nov 17th
7–9pm CT
$133.99
2 Seats Left
Nov 18th
6–8pm CT
$133.99
2 Seats Left
Nov 18th
7–9pm CT
$133.99
2 Seats Left
Nov 24th
6–8pm CT
$133.99
2 Seats Left
This class has 41 more dates.
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Tue. Nov 17th, 6–8pm CT
(2 hours)
Vegan Chinese Takeout Favorites
Cozymeal See all classes by this school
Make your favorite Chinese takeout dishes with a plant-based twist in this hands-on cooking class. From crispy potstickers to flavorful orange tofu and sweet sesame seed balls, you will prepare delicious vegan versions of classic flavors.
Dec 23rd
6:30–8:30pm CT
$109.99
8 Seats Left
Dec 29th
6:30–8:30pm CT
$109.99
8 Seats Left
Jan 1st
6:30–8:30pm CT
$109.99
8 Seats Left
Jan 2nd
12–2pm CT
$109.99
8 Seats Left
Jan 2nd
4–6pm CT
$109.99
8 Seats Left
This class has 27 more dates.
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Wed. Dec 23rd, 6:30–8:30pm CT
(2 hours)
Hands-On The Secrets of Mexico Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Set off on a culinary journey through Mexico in our immersive boot camp. From the tangy Ceviche of Veracruz to the rich Mole Negro of Oaxaca, explore regional flavors across the country. Master authentic techniques like preparing Tamales and Huachinango a la Veracruzana while balancing classic Mexican ingredients.
Sun. Nov 29th, 10am–4pm CT
(6 hours)
Hands-On Thanksgiving Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Prepare for Thanksgiving with a hands-on workshop where you'll create a complete feast from scratch. Learn to roast turkey, make homemade gravy, and craft classic sides like brown butter mashed potatoes and pumpkin pie. Master essential skills including turkey carving, flavor balancing, and pie dough rolling, all while enjoying a collaborative cooking experience with expert guidance.
Sat. Nov 21st, 10am–4pm CT
(6 hours)
Hands-On Homemade Breads for the Holiday Table
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Bring warmth and flavor to your holiday gatherings with an irresistible selection of freshly baked breads. Learn the techniques behind mixing, kneading, shaping, and proofing while preparing sweet and savory favorites like cinnamon sugar star twists, cheddar-chive biscuits, pumpkin-cranberry bread, and rosemary dinner rolls. Gain the skills to bake with confidence all season long.
Nov 15th
10am–1pm CT
$149.50
2 Seats Left
Dec 19th
10am–1pm CT
$149.50
2 Seats Left
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Sun. Nov 15th, 10am–1pm CT
(3 hours)
Favorite Dishes From 'The Bear'
Cozymeal See all classes by this school
Recreate the bold flavors of The Bear in this hands-on cooking class featuring a silky French omelette, spicy Italian beef, zesty giardiniera, and rich vanilla ice cream. Channel the energy of a fast-paced kitchen while picking up these iconic Chicago-inspired dishes.
Nov 21st
6:30–8:30pm CT
$133.99
6 Seats Left
Dec 23rd
6:30–8:30pm CT
$133.99
8 Seats Left
Dec 29th
6:30–8:30pm CT
$133.99
8 Seats Left
Jan 1st
6:30–8:30pm CT
$133.99
8 Seats Left
Jan 2nd
12–2pm CT
$133.99
8 Seats Left
This class has 28 more dates.
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Sat. Nov 21st, 6:30–8:30pm CT
(2 hours)
Hands-On Plant-Based Holiday Entertaining
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover how to create a festive plant-based holiday meal in this hands-on cooking class. Prepare celery root and apple bisque, individual lentil Wellington with red wine cranberry sauce, roasted Brussels sprouts with pickled grapes, and pumpkin spice cake with coconut caramel. Build practical skills in soup-making, puff pastry, roasting, pickling, vinaigrettes, and baking while learning to balance flavors and textures for memorable holiday entertaining.
Sat. Dec 12th, 11am–1:30pm CT
(2 hours & 30 minutes)
Pasta Dough Principles
Cozymeal See all classes by this school
Step into fresh pasta making in this hands-on culinary experience. You will mix homemade pasta dough, shape it into noodles or ricotta-filled ravioli, and pair it with a rich seasonal or roasted garlic tomato sauce. With expert guidance, you will build the skills to create authentic, restaurant-quality Italian dishes from scratch.
Nov 19th
6:30–8:30pm CT
$109.99
6 Seats Left
Dec 23rd
6:30–8:30pm CT
$109.99
8 Seats Left
Dec 29th
6:30–8:30pm CT
$109.99
8 Seats Left
Jan 1st
6:30–8:30pm CT
$109.99
8 Seats Left
Jan 2nd
12–2pm CT
$109.99
8 Seats Left
This class has 28 more dates.
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Thu. Nov 19th, 6:30–8:30pm CT
(2 hours)
Healthy Mediterranean Favorites
Cozymeal See all classes by this school
Cook up vibrant and wholesome Mediterranean dishes in this hands-on class, featuring creamy hummus, a refreshing salad, spiced chicken kabobs, and a sweet yogurt parfait. Enjoy fresh flavors while keeping your meals healthy and satisfying.
Dec 23rd
6:30–8:30pm CT
$123.99
8 Seats Left
Dec 29th
6:30–8:30pm CT
$123.99
8 Seats Left
Jan 1st
6:30–8:30pm CT
$123.99
8 Seats Left
Jan 2nd
12–2pm CT
$123.99
8 Seats Left
Jan 2nd
4–6pm CT
$123.99
8 Seats Left
This class has 27 more dates.
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Wed. Dec 23rd, 6:30–8:30pm CT
(2 hours)
Japanese Cooking Party for Kids
Cozymeal See all classes by this school
Young chefs take a fun, hands-on journey through Japanese cuisine while picking up essential kitchen skills. They will prepare a refreshing cucumber salad, roll their own sushi with fresh vegetables, and create delicious green matcha crepes with a range of toppings. Guided by an expert chef, this interactive experience is ideal for kids eager to explore new flavors and techniques.
Dec 23rd
6:30–8:30pm CT
$103.99
12 Seats Left
Dec 29th
6:30–8:30pm CT
$103.99
12 Seats Left
Jan 1st
6:30–8:30pm CT
$103.99
12 Seats Left
Jan 2nd
12–2pm CT
$103.99
12 Seats Left
Jan 2nd
4–6pm CT
$103.99
12 Seats Left
This class has 27 more dates.
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Wed. Dec 23rd, 6:30–8:30pm CT
(2 hours)
Holiday Chocolate Candy Making
Classpop! See all classes by this school @ 215 N. Laflin Street, Chicago, IL
Learn to create handcrafted chocolate treats in this beginner-friendly cooking experience. Discover how to melt dark chocolate, experiment with festive toppings like candy canes, cranberries, pistachios and pecans, and personalize your sweet creations with guidance from an expert chef.
Jan 23rd
5:30–7:30pm CT
$64.99
18 Seats Left
Feb 13th
5:30–7:30pm CT
$64.99
18 Seats Left
Mar 18th
5:30–7:30pm CT
$64.99
18 Seats Left
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Sat. Jan 23rd, 5:30–7:30pm CT
(2 hours)
Traditional Spanish Tapas and Paella
Cozymeal See all classes by this school
Step into the bold flavors of Spain as you prepare classic tapas and a saffron-infused paella in this hands-on cooking class. Pick up traditional techniques while making a delicious four-course feast made for sharing.
Dec 23rd
6:30–8:30pm CT
$139.99
8 Seats Left
Dec 29th
6:30–8:30pm CT
$139.99
8 Seats Left
Jan 1st
6:30–8:30pm CT
$139.99
8 Seats Left
Jan 2nd
12–2pm CT
$139.99
8 Seats Left
Jan 2nd
4–6pm CT
$139.99
8 Seats Left
This class has 27 more dates.
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Wed. Dec 23rd, 6:30–8:30pm CT
(2 hours)
Hands-On Essential Building Blocks
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey and discover the essential building blocks of cooking. Enhance your skills in the kitchen as you learn the fundamentals of knife techniques, flavor balancing, cooking techniques, and more. Unleash your culinary potential and ignite your passion for cooking.
Sat. Dec 5th, 9am–4pm CT
(7 hours)
