Couples Cooking Classes
Chicago
Classes near you
Classes near you
95 classes with availability
Hands-On Sauce Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the techniques behind crafting flavorful, impressive sauces in the thorough, hands-on sauce class at The Chopping Block Lincoln Square. You'll explore time-honored and modern sauce-making approaches that feel approachable and lift your culinary skills. From cheddar béchamel to sauce bordelaise, the course builds your confidence with every sauce you create.
Fri. Dec 4th, 10am–3pm CT
(5 hours)
Hands-On French Bistro
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover classic French bistro cooking with a gluten-free menu featuring garlic-braised chicken, truffle mashed potatoes, roasted green beans with almonds, and chocolate mousse. Practice braising, roasting, flavor balancing, and whipping cream for an elegant meal.
Nov 19th
6–8:30pm CT
$149.50
2 Seats Left
Dec 12th
6–8:30pm CT
$149.50
2 Seats Left
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Thu. Nov 19th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Ramen and Dumpling Night Out
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Learn to make ramen noodles from scratch and prepare a flavorful miso-soy broth with vegetables and egg. Master dumpling filling, folding, and cooking techniques while making pork pot stickers with soy dipping sauce in this hands-on Asian cooking class.
Nov 21st
6–8:30pm CT
$149.50
2 Seats Left
Dec 5th
6–8:30pm CT
$149.50
2 Seats Left
Dec 21st
6–8:30pm CT
$149.50
2 Seats Left
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Sat. Nov 21st, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Taste of Thailand
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Thailand as you master the art of balancing sweet, sour, salty, and spicy flavors. In this hands-on class, you'll learn to create authentic dishes like Tom Kha Gai, shrimp pad Thai, and mango-lime jasmine rice pudding. With expert guidance, discover the vibrant ingredients and techniques that make Thai cuisine so unique and delicious.
Nov 23rd
6–8pm CT
$155.25
2 Seats Left
Dec 26th
11am–1pm CT
$155.25
2 Seats Left
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Mon. Nov 23rd, 6–8pm CT
(2 hours)
Hands-On Detroit-Style Pizza Party
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Enjoy a flavorful evening exploring the secrets behind crispy, caramelized Detroit-style pizza paired with classic favorites. Working alongside others, you'll knead dough, mix sauces, and prepare garlic knots, salad, and rich cupcakes. With expert guidance, you'll practice essential kitchen techniques during a lively, interactive culinary experience start to finish.
Nov 24th
6–8:30pm CT
$149.50
2 Seats Left
Dec 27th
11am–1:30pm CT
$149.50
2 Seats Left
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Tue. Nov 24th, 6–8:30pm CT
(2 hours & 30 minutes)
Pasta Perfection: Fresh Pasta from Scratch
CocuSocial Cooking Classes See all classes by this school @ 4925 N Lincoln Ave, Chicago, IL
Discover the art of homemade Italian pasta in this hands-on cooking class. Learn to make fresh tagliatelle from scratch and pair it with a vibrant tomato basil pomodoro sauce. Guided by an expert chef, you'll master essential techniques while enjoying a fun, beginner-friendly experience perfect for pasta lovers of all skill levels.
Nov 13th
6:30–8:30pm CT
$60
4 Seats Left
Nov 27th
6:30–8:30pm CT
$64
25 Seats Left
Dec 4th
6:30–8:30pm CT
$64
24 Seats Left
Jan 8th
6:30–8:30pm CT
$64
25 Seats Left
Jan 22nd
6:30–8:30pm CT
$64
25 Seats Left
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Fri. Nov 13th, 6:30–8:30pm CT
(2 hours)
Hand-Rolled Sushi
CocuSocial Cooking Classes See all classes by this school @ 17w580 Butterfield Rd # E, Chicago, IL
Unlock the craft of sushi in a fun, hands-on class where you will learn to spread, layer, tuck, and roll your way to sushi bliss. Master sushi rice prep, learn to choose sushi-grade fish, and make delicious California rolls, Smoked Salmon Avocado rolls, and traditional Vegetable rolls. BYOB and join us for a memorable culinary experience.
Nov 21st
5–7pm CT
$70
11 Seats Left
Dec 5th
5–7pm CT
$70
18 Seats Left
Dec 19th
5–7pm CT
$70
24 Seats Left
Jan 16th
5–7pm CT
$70
24 Seats Left
Jan 30th
5–7pm CT
$70
24 Seats Left
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Sat. Nov 21st, 5–7pm CT
(2 hours)
Hands-On Date Night: Fireside Feast
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Create a cozy, seasonal meal perfect for a fall evening, featuring dishes like Braised Chicken with Mushroom-Sage Cream Sauce and a Gingerbread-Pear Upside-Down Cake. In this hands-on class, you'll master techniques from braising chicken to baking desserts, all while working alongside your date. Enjoy crafting this comforting feast together with a small group.
Nov 28th
6–8:30pm CT
$149.50
2 Seats Left
Dec 26th
6–8:30pm CT
$149.50
2 Seats Left
Dec 29th
6–8:30pm CT
$149.50
2 Seats Left
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Sat. Nov 28th, 6–8:30pm CT
(2 hours & 30 minutes)
Sushi Making With Chef Janet
Classpop! See all classes by this school @ 215 N. Laflin Street, Chicago, IL
Join Chef in a hands-on sushi-making class and learn to build homemade sushi from scratch. Master steaming sushi rice and rolling fresh ingredients, then turn out a veggie roll with mango and cucumber alongside a California roll. Leave with the technique to impress at your next gathering.
Dec 3rd
5:30–7:30pm CT
$64.99
14 Seats Left
Jan 7th
5:30–7:30pm CT
$64.99
18 Seats Left
Feb 4th
5:30–7:30pm CT
$64.99
16 Seats Left
Mar 11th
5:30–7:30pm CT
$64.99
18 Seats Left
Apr 15th
5:30–7:30pm CT
$64.99
18 Seats Left
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Thu. Dec 3rd, 5:30–7:30pm CT
(2 hours)
Hands-On Culinary Adventure: Flavors of the Basque Country
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the bold, rustic flavors of the Basque Country in this hands-on cooking class inspired by northern Spain and southwestern France. Prepare warm cod and potato dip, chicken braised with chorizo and peppers, a hearty lentil salad, and individual Basque cheesecakes. Learn practical techniques for braising, working with salt cod and legumes, balancing flavors, and baking custards while creating a flavorful regional feast.
Fri. Nov 20th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Greek Meze
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Dive into a Mediterranean feast as you craft a variety of flavorful Greek meze, from Lamb Gyros Meatballs to Spanakopita. In this hands-on class, you'll learn essential techniques like working with phyllo dough, making vibrant sauces, and balancing flavors. Join a small group to create shareable, savory dishes perfect for your next gathering.
Sat. Nov 21st, 6–8:30pm CT
(2 hours & 30 minutes)
Kids' Colorful Italian Creations
Cozymeal See all classes by this school
Young chefs step into the vibrant flavors of Italy in this fun, hands-on cooking experience. They will assemble fresh tomato and cheese skewers, shape colorful handmade pasta with a roasted garlic sauce, and prepare a sweet ricotta and berry dessert. Guided by an expert chef, kids pick up essential cooking techniques while bringing Italian cuisine to life.
Dec 23rd
6:30–8:30pm CT
$103.99
8 Seats Left
Dec 29th
6:30–8:30pm CT
$103.99
8 Seats Left
Jan 1st
6:30–8:30pm CT
$103.99
8 Seats Left
Jan 2nd
12–2pm CT
$103.99
8 Seats Left
Jan 2nd
4–6pm CT
$103.99
8 Seats Left
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Wed. Dec 23rd, 6:30–8:30pm CT
(2 hours)
Hands-On Fall Feast on the Patio
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Savor the fall weather on our outdoor patio as you create a delicious feast in this hands-on class. Master grilling techniques with dishes like Kale Salad with Grill-Roasted Beets, Bourbon-Glazed Cedar-Planked Salmon, and Rosemary Hasselback Sweet Potatoes. Top off the meal with Wood-Fired Pumpkin-Cinnamon Bread Pudding while learning essential skills from grilling to making custards. Join us for a memorable culinary experience.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$140
Hands On Simmer and Savor: Cozy Soups and Stews
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover how to turn everyday ingredients into comforting soups and stews that warm the body and soul. Guided by expert chefs, you’ll practice essential techniques like making roux, caramelizing vegetables, and balancing flavors while preparing dishes such as gumbo, chicken and dumplings, and French onion soup. Gain the skills and inspiration to bring cozy, flavorful meals to your table all season long.
Dec 7th
6–8:30pm CT
$149.50
2 Seats Left
Dec 20th
11am–1:30pm CT
$149.50
2 Seats Left
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Mon. Dec 7th, 6–8:30pm CT
(2 hours & 30 minutes)
Cocktail Happy Hour
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Elevate your happy hour with an interactive cocktail tasting led by mixologist Christophe Bakunas. Savor two seasonal cocktails—the classic Whiskey Sour and the sophisticated Alaskan—while learning essential bar skills and flavor combinations. Enjoy provided snacks and a 10% discount on spirits purchased during the event. Join us for a delightful start to your evening!
Fri. Nov 27th, 5–6pm CT
(1 hour)
Homemade Sourdough Bread & Berry Jam
CocuSocial Cooking Classes See all classes by this school @ 1922 W Foster Ave, Chicago, IL
Learn the art of sourdough baking from starter to slice in this cozy, hands-on experience. Learn to read and care for a starter, mix and shape dough, and create a loaf and breadsticks. While the bread bakes, make homemade berry jam and fresh butter, then enjoy your creations with coffee or tea. No experience is required, and you’ll take home starter, dough, and helpful baking tips.
Dec 6th
1–3pm CT
$84
3 Seats Left
Dec 20th
1–3pm CT
$84
6 Seats Left
Jan 2nd
1–3pm CT
$84
6 Seats Left
Jan 30th
1–3pm CT
$84
6 Seats Left
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Sun. Dec 6th, 1–3pm CT
(2 hours)
Asian Dumplings
CocuSocial Cooking Classes See all classes by this school @ 3473 N Clark St, Chicago, , Chicago, IL
Immerse yourself in the art of dumpling making as you create flavorful fillings and master traditional folding techniques. Learn to steam and pan-fry your handmade chicken, mushroom, and vegetable dumplings to perfection. Enjoy your delicious creations alongside fellow food lovers in a fun and interactive culinary experience. Perfect for all skill levels, this class brings flavor and creativity to your kitchen!
Dec 3rd
6–8pm CT
$64
24 Seats Left
Dec 10th
6–8pm CT
$64
22 Seats Left
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Thu. Dec 3rd, 6–8pm CT
(2 hours)
Mexican Kitchen
Cozymeal See all classes by this school
Step into the bold flavors of Mexican cuisine in this hands-on cooking experience. Make soft, homemade tortillas, perfect for flavorful taco fillings, and prepare classic Mexican street corn, or elote. Finish with crispy, golden churros while picking up essential techniques for an authentic Mexican feast.
Dec 23rd
6:30–8:30pm CT
$109.99
8 Seats Left
Dec 29th
6:30–8:30pm CT
$109.99
8 Seats Left
Jan 1st
6:30–8:30pm CT
$109.99
8 Seats Left
Jan 2nd
12–2pm CT
$109.99
8 Seats Left
Jan 2nd
4–6pm CT
$109.99
8 Seats Left
This class has 27 more dates.
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Wed. Dec 23rd, 6:30–8:30pm CT
(2 hours)
Lunch & Learn Demonstration: Butternut Squash Risotto
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Indulge in a flavorful midday break as a chef guides you through the art of crafting a seasonal menu. Watch and learn techniques for working with arborio rice, roasting squash, and balancing flavors while enjoying dishes like roasted butternut squash risotto and a crisp kale and Brussels sprouts salad. A perfect blend of education and inspiration, served with a delicious lunch.
Fri. Nov 27th, 12–1pm CT
(1 hour)
Hands-On Garden to Table: Fall Harvest
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Celebrate autumn’s harvest in this hands-on vegetarian cooking class featuring seasonal produce and comforting flavors. Prepare roasted delicata squash salad, creamy cauliflower bisque, savory root vegetable bread pudding, and pear upside-down cake with maple whipped cream. Build practical skills in roasting, vinaigrette making, herb frying, savory custards, and baking while discovering fresh, garden-to-table inspiration for home cooking.
Sat. Dec 5th, 6–8:30pm CT
(2 hours & 30 minutes)
