Discover the art of Asian cooking with a variety of classes in NYC. From mastering sushi-making to learning the secrets of Thai cuisine, these hands-on courses will teach you how to create authentic dishes that will impress your friends and family.
51 classes have spots left
Banchan Story @ 211 East Broadway, New York, NY
We’ll make 2 most popular types of kimchi - baechu kimchi (spicy napa cabbage) and dongchimi (radish water kimchi). As we make kimchi together, you'll learn to recognize the core ingredients vs. all the bells you can add, critical steps to make kimchi happen, and fix problems before they occur based on my previous mistakes and questions I’ve received over the years. These yummy kimchi are easy and basic, so you’ll want to recreate them at home...
Banchan Story @ 211 East Broadway, New York, NY
Let's celebrate Seollal, Lunar New Year, by making popular, festive dishes for this major Korean holiday! We will guide you through the basic cooking techniques and review the essential ingredients of Korean home cooking step by step. We'll also share tips on how to revise and improvise the dishes you learn in class with what you have available at home. Of course, we'll get into interesting bits about Seollal and learn about how it's celebrated in...
Banchan Story @ 211 East Broadway, New York, NY
Time for a spring picnic! Master the techniques of making cute, yummy, and transportable Korean dishes that are great for anytime of the year! We'll put them together for a spring picnic in our own studio at the end. We will make the following: Kimbap rice rolls with assorted vegetable ingredients Colorful vegetable pickles Korean-style rolled omelet Popcorn chicken in honey gochujang sauce Vegetarian option available for this class Please...
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Explore Cooking & Baking Private Group EventsDid You Khado @ 152-11 89th Ave, Jamaica, NY
Embark on a culinary journey at this school, where the art of hand-rolled sushi takes center stage. Join expert instructors to unravel the secrets of crafting perfect sushi rolls, as you master the delicate techniques and flavors that define this Japanese culinary tradition. Immerse yourself in a hands-on experience that promises to elevate your sushi-making skills to new heights.
RESOBOX @ 91 East 3rd St, New York, NY
Color your world with these fun sushi rolls! Impress your friends with what you learn about this Sushi roll class! These sushi rolls for this class are made with natural ingredients (as listed below) that taste great. By manipulating the natural colors of each ingredient, you can design an interesting and delicious sushi piece. No sushi-making experience is required and it’s a good way to impress your friends at any party! Ingredients...
RESOBOX @ 91 East 3rd St, New York, NY
Learn how to cook wholesome filling Japanese foods that help promote clearing your body and mind in this hands-on & fun session! Is it time for a detox yet? Spring is known to be a natural time to clear away toxins so the body can reboot after a long, sluggish winter. In this class, we will cook tasty Japanese foods that are clean yet filling that can help clear your mind & body. To achieve the detox effect, we will cook with fresh organic...
City Cooking West End @ 10 West End Ave, New York, NY
Join our expert chefs to learn how to make handmade sushi at home! Learn the secrets of sourcing fresh sushi grade fish and authentic ingredients and equipment in NYC and beyond. Then try your hand at 3 sushi rolling techniques, and sit down to enjoy the sushi you prepared, with sake. Sample Menu: Salmon avocado maki Spicy tuna inside out roll Veggie hand roll Seasonal dessert Complimentary sake pairing
Teaching Table @ Virtual Cooking Class, New York, NY
Chances are you and your kids have sampled (and probably gobbled up) some Asian favorites, but do you know how to make them? Participants learn how to mix up a few different fillings from vegetarian to pork and chive, fill wrappers and fold them into at least 3 different shapes. After we feast on both pan-fried and steamed dumplings, we’ll fold personalized fortune cookies. Tradition has it that what we eat during Lunar New Year can determine...
The Korea Society @ 950 3rd Ave, New York, NY
On Chuseok, Korea’s Thanksgiving Day, families gather to celebrate the fall harvest and give thanks to their ancestors. The day includes a sumptuous feast, topped off with songpyeon, sesame and honey-filled rice cakes. Learn how to make these rice cakes from scratch in a hands-on workshop led by culinary instructor Shin Kim. She’ll also demonstrate how to make another popular holiday dish, japchae (glass noodles with...
RESOBOX @ 91 East 3rd St, New York, NY
Full Title: Introduction to Tofu – Vegan Cooking Class Learn how to cook with a protein-rich, healthful superfood – tofu. For ages, tofu has been one of the most-loved foods in Japan for its health benefits and this versatile ingredient can be transformed into a variety of delicious food and dessert. This time, we will cook with Johnny Tofu, a popular silken tofu from Otokomae-Tofu in Kyoto, Japan, which can be purchased in New York. Among...
RESOBOX @ 91 East 3rd St, New York, NY
The holidays are approaching! Get in the holiday spirit and prepare some holiday sushi at our newest Unique Sushi class. These Kazari Maki-Zushi (sushi with special designs and decorations) are not only delicious to eat, but also cute and fun to make! We’ll be creating two kinds of holiday sushi for this class with natural ingredients (as listed below) that taste great, just like regular sushi! By manipulating the natural colors of each ingredient,...
Banchan Story @ 306 W 51st St, New York, NY
We will share with you how you can use the foundational Korean sauces and ingredients with ease as we make some of the most popular, traditional home dishes. Enjoy the full scale of Korean flavors in vegan dishes, from tangy, spicy, refreshing to earthy, nutty, and hearty! On the menu: Ssamjang 쌈장 - Soy paste dip with crudites Miyeok chomuchim 미역 초무침 - Seaweed salad with spicy gochujang 'vinaigrette' Yeongeun jorim 연근 조림...
New York Vintners @ 21 Warren St, New York, NY
Inspired by the obvious "Gangnam Style" video, Chef Ryan Smith will prepare a menu of Korean BBQ cuisine while our Sommeliers pair each course with the perfect wine. Join us as we explore the tangy & spicy flavors of this Korean favorite and learn what components in wine work well with not only this cuisine but other favorites as well.
New York Vintners @ 21 Warren St, New York, NY
Mmmm... RAMEN! But unless you are the most diehard ramen fanatic, it can be hard to enjoy a bowl hot noodles when it's equally hot outside. Fortunately, there are many other styles of noddle dishes that are traditionally served chilled during the warmer months. From Japanese Hiyashi chūka to Korean Naengmyeon or how about Chinese Szechuan Liangmian just to name a few. The possibilities...
RESOBOX @ 91 East 3rd St, New York, NY
Let’s roll with us! This month we are cooking delicious vegan sushi using fresh vegetables with mouth-watering yummy sauce, all plant-based. We will also make Japanese-style veggie broth using dried kelp and shiitake mushroom to make gut-friendly miso soup. As always, we will cook with hand-picked fresh organic produce and seasonings. The recipe is free of; gluten, GMOs, and refined sugar. Our small class size allows each student cook in a hands-on...
RESOBOX @ 91 East 3rd St, New York, NY
Please join us in making your own tofu to take home, and enjoy tasting different types of natural tofu dishes and Nanbu Bijin sake from Japan! We are excited to host this one-time-only event in collaboration with a special guest from Japan, Shizukuishi Tofu Kobo, an organic artisanal tofu maker from Iwate prefecture. This 2-hour event will feature: Introduction to tofu and lecture on how tofu is made Make-your-own tofu making experience Hands-on...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Join us for a hands-on sushi class with William Garfield of Chisai Sushi Bar! Drawing from the restaurant's focus on sustainable seafood, this class will go beyond conventional sushi fish, while breaking down all the basics: from making miso soup, to cooking rice properly, to slicing fish with confidence and, of course, putting together some delectable maki rolls.
The Korea Society @ 950 3rd Ave, New York, NY
Explore the tastes of summertime in Korea in this cooking demonstration and hands on workshop led by culinary instructor and food writer, Shin Kim. Learn to prepare bibim guksu (spicy noodle salad), aehobak jeon (pan-fried summer squash), oi naengguk (chilled cucumber soup), and patbingsu (shaved ice with sweet red beans), all dishes that Koreans love to eat during the rainy season and summer heat.
RESOBOX @ 91 East 3rd St, New York, NY
Color your world with these fun Rainbow and penguin sushi rolls! Impress your friends with what you learn about this Kazari Maki-Zushi class! These two kinds of character sushi for this class are made with natural ingredients (as listed below) that taste great, just like regular sushi! By manipulating the natural colors of each ingredient, you can design an interesting and delicious sushi piece. The cute designs on these Spring sushi can be made...
RESOBOX @ 91 East 3rd St, New York, NY
The holidays are here!! Get in the holiday spirit and prepare some holiday sushi at our newest Unique Sushi class. These Kazari Maki-Zushi (sushi with special designs and decorations) are not only delicious to eat, but also cute and fun to make! We’ll be creating two kinds of holiday sushi for this class with natural ingredients (as listed below) that taste great, just like regular sushi! By manipulating the natural colors of each ingredient,...
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