Food Tours Classes in NYC, New York

On our fun and informative hour long public tour, you'll learn about the fascinating history of American distilling, as well as how our award winning craft whiskey is made and barrel aged onsite. The tour concludes with a tasting of four whiskies. All tour visitors have free access to the boozeum. Notes: Please plan to arrive 15 minutes before....

Taste some of Spain's most authentic foods and wines, and discover the true “tapeo” experience. Itinerary: ​During this 2 hour tour, we'll visit 3 locations within a 5 -10 minute walk in SoHo, Nolita and Little Italy. Ranging from classic shops to newly opened restaurants, all of these locations share one thing in common, they're owned and...

Who doesn't like chocolate? Who doesn't love New York?! Come join your expert chocoholic tour guide for a delightful stroll through some of the New York's most decadent dessert boutiques and chocolatiers on the world famous Chocolate Tour of New York! From classic truffles to salty caramels, from dark chocolate almond bark to the most exquisite chocolate...

Join us as we tour NYC's largest and most beloved farmers market: the Union Square Greenmarket. We'll wander through the farm stands, sampling and shopping for local produce and farm-made products to fill our shopping basket. Along the way, we'll discuss:  What makes something "local" Why "organic" is not the most important label at the market ...

​Taste 6+ wines from our selection of Hoboken restaurants. Delicious bites included! PAIR Wine Tours are an excellent way to visit several restaurants in one afternoon.Your sommelier/tour guide will lead your group to three restaurants or two restaurants and one wine shop in a popular neighborhood. Enjoy culturally distinct restaurants with at least...

Treat your taste buds as you eat your way through one of Queens most historic and vibrant neighborhoods with our flagship Long Island City Food Tour. Explore its old industrial past, learn about its artistic present, and witness its vibrant future while savoring its unique culinary treats. We’ll taste a burger with a recipe that goes back 100 years,...

​Taste 6+ wines from our selection of Hell's Kitchen restaurants. Delicious bites included! PAIR Wine Tours are an excellent way to visit several restaurants in one afternoon.Your sommelier/tour guide will lead your group to three restaurants or two restaurants and one wine shop in a popular neighborhood. Enjoy culturally distinct restaurants with...

Experience a small, bustling slice of Samarkand in Brooklyn as you visit Damira’s favorite grocery stores and butcher shops in Kensington's Little Uzbekistan. Learn all about Bukharan Jewish bread at Damira's favorite Borough Park bakery, and cap it all off with a well-deserved snack at a grand banquet hall. Our tours make 3-4 stops at a combination...

​Taste 6+ wines from our selection of Lower East Side restaurants. Delicious bites included! PAIR Wine Tours are an excellent way to visit several restaurants in one afternoon. Your sommelier/tour guide will lead your group to three restaurants or two restaurants and one wine shop in a popular neighborhood. Enjoy culturally distinct restaurants...

Explore Bay Ridge’s 5th avenue, a colorful main drag whose shops and restaurants tell the neighborhood’s long and rich immigrant story.  Visit Jeanette's favorite meat, produce, and specialty markets before grabbing a well-deserved snack at a bustling restaurant where everything from the hospitality to the Dabke (Levantine line dancing) is...

In this one of a kind class, we’ll expand our horizons beyond the studio walls and head out to explore our local Greenmarket at the Grand Army Plaza. From each student’s selections from the produce available, we’ll create an entirely unique menu under the guidance of Chef Tom Coughlan. In this class, you’l learn how to cook with creativity...

Each month, the Masters of Social Gastronomy take on a curious food topic and break down the history, science, and stories behind it. Up this month: MEAT ANALOGS! Sarah Lohman will give you a run-down of vegetarianism in the west. From Benjamin Franklin’s ”Tow-fu” to Dr. Kellogg’s commercial “Protose,” we’ll explore just how...

Pasta—hands-down Italy’s most iconic food—comes in hundreds of shapes and is served in thousands of ways. Join Francine Segan, noted food historian and author of Pasta Modern, for an amusing talk on pasta’s tantalizing history, interesting regional variations, and what’s cutting edge in Italy today. Talk includes: Tastings of several...

From smokey peat to earthy sherry-cask—Scotch whisky is an incredible pair for richly-textured foods, like cheese. Take a tour of the robust styles and flavors of Scotland’s pride, seeing how the aromas and complexities deepen alongside an international cheese pairing. What you can expect: 1 Welcome cocktail 5 Tasting pours of Scotch whiskies...

It is impossible to think about wine without thinking about France. France is truly a country dedicated to wine, and great wine, at that. Bordeaux, Burgundy, Champagne, Alsace: all have their traditions, native grapes and regional foods. But what makes France so special?  In this class, we’re taking a tasting tour of this gorgeous country....