Cooking Classes
NYC
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Classes near you
558 classes with availability
Elegant Italian
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Set off on a culinary journey to Italy as we welcome the summer season in style. Settle into a menu featuring Seared Scallops, Grilled Lambskills, and refreshing Arugula with Heirloom Tomatoes. Finish with a tasty Panna Cotta topped with fresh berries. Buon appetito!
Aug 27th
7–10pm ET
$175
10 Seats Left
Oct 13th
7–10pm ET
$175
10 Seats Left
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Fri. Aug 27th, 7–10pm ET
(3 hours)
The Classic Coq au Vin
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Experience the flavors of France with a traditional coq au vin cooking class. Join Chef Paul at Miette as you learn the art of creating this classic chicken dish and discover the secrets behind the perfect French baguette. In addition, you'll master knife skills and indulge in delectable butternut squash and green apple soup, followed by a delightful raspberry soufflé. Bon appétit!
Sat. Nov 7th, 12–3pm ET
(3 hours)
Whiskey Tasting Class
Kings County Distillery See all classes by this school @ 299 Sands St, Brooklyn, NY
Master whiskey evaluation methods in this professional class. Investigate whiskey's engaging background and manufacturing practices while appreciating a selected set of varied expressions. Refine your tasting abilities and become versed in whiskey appreciation at Kings County Distillery.
Nov 6th
7–8pm ET
$40.21
16 Seats Left
Nov 7th
7–8pm ET
$40.21
18 Seats Left
Nov 13th
7–8pm ET
$40.21
14 Seats Left
Nov 20th
7–8pm ET
$40.21
20 Seats Left
Nov 21st
7–8pm ET
$40.21
18 Seats Left
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Fri. Nov 6th, 7–8pm ET
(1 hour)
Cake Decorating Workshop: Buttercream Piping Techniques
CocuSocial Cooking Classes See all classes by this school @ 140 West 28th Street, , New York, NY
Get creative with buttercream in this fun, hands-on cake decorating workshop. Learn how to fill, stack, crumb coat, and smoothly finish your own mini cake while practicing classic piping techniques such as borders, ruffles, and shells. Perfect for beginners, this class combines practical decorating skills with creativity, leaving you with a beautiful cake to enjoy and recreate at home.
Nov 15th
2–4:30pm ET
$70
5 Seats Left
Nov 27th
7–9:30pm ET
$70
25 Seats Left
Dec 6th
2–4:30pm ET
$70
24 Seats Left
Dec 20th
2–4:30pm ET
$70
20 Seats Left
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Sun. Nov 15th, 2–4:30pm ET
(2 hours & 30 minutes)
Better Cooking: Secrets from a Restaurant Kitchen
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Unlock the techniques behind restaurant-quality cooking with expert tips and pro tricks. Get to know essential equipment and inside know-how while preparing a three-course menu built around fresh, seasonal ingredients from the farmer's market. Lift your cooking and reshape your everyday meals at home.
Sat. Nov 7th, 12–3pm ET
(3 hours)
Make & Take Truffle
Roni-Sue's Chocolates See all classes by this school @ 148 Forsyth St, New York, NY
Learn to craft delicious chocolate truffles with Roni-Sue's Chocolates. Discover the secrets of ganache making and create your own custom-flavored fillings from scratch. Leave with your handmade truffles and a container of "homework" ganache to continue your sweet creations at home.
Nov 8th
11am–12pm ET
$100
25 Seats Left
Nov 22nd
11am–12pm ET
$100
25 Seats Left
Nov 29th
11am–12pm ET
$100
25 Seats Left
Dec 6th
11am–12pm ET
$100
25 Seats Left
Dec 13th
11am–12pm ET
$100
25 Seats Left
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Sun. Nov 8th, 11am–12pm ET
(1 hour)
Chocolate Truffles
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Discover your chocolate-making potential with practical instruction in couverture chocolate. Master tempering skills and create delicious chocolate confections while learning the complexity of ganache. This sweet culinary journey satisfies your chocolate enthusiasm with expert guidance and hands-on practice.
Dec 3rd
11am–12pm ET
$99.99
9 Seats Left
Dec 16th
11am–12pm ET
$99.99
10 Seats Left
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Thu. Dec 3rd, 11am–12pm ET
(1 hour)
DIY Shawarma Night!
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Bring the flavors of the Middle East to your kitchen in this hands-on cooking class. Learn how to make homemade flatbreads and prepare classic favorites from scratch, including chicken and roasted cauliflower shawarma, herby falafel, chopped salad, pickled vegetables, and a creamy tahini-garlic sauce. Perfect for home cooks looking to expand their culinary skills with bold, vibrant flavors.
Fri. Nov 20th, 6–9pm ET
(3 hours)
Peruvian Date Night: Classic Ceviche with a Twist
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Explore Peruvian gastronomy and prepare a dish that pairs the lively tang of ceviche with the colorful flavors of causa. You'll learn how to make a perfect potato cake infused with aji amarillo, lime, and a touch of oil, plus the secrets behind a bright "leche de tigre," all while sharpening your knife skills. The class builds real appreciation for Peruvian culinary heritage.
Sat. Nov 7th, 6–8pm ET
(2 hours)
French Classics: Coq Au Vin and Boeuf Bourguignon
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take a culinary journey through the French countryside as you master two timeless classics—Coq Au Vin and Boeuf Bourguignon—alongside elegant sides like Haricots Verts Amandine and Cauliflower Purée. Learn essential techniques while savoring the rich, comforting flavors of rustic French cooking.
Nov 18th
6–9pm ET
$175
1 Seat Left
Dec 18th
6–9pm ET
$175
9 Seats Left
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Wed. Nov 18th, 6–9pm ET
(3 hours)
Couples: Vegetarian Favorites
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into a culinary adventure with vibrant vegetarian dishes from around the world. In this hands-on class, you will make sesame-crusted Asian tofu, enchiladas suizas, and orecchiette with roasted cauliflower. A great fit for couples, this flavorful, healthful meal is easy to re-create at home.
Sat. Jan 2nd, 5–8pm ET
(3 hours)
Couples: Tuscan Favorites
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the romance of the Italian countryside with a hands-on Tuscan cooking class. You and your partner will create an intimate feast featuring handmade pappardelle, bistecca alla fiorentina, and more. Savor the simplicity of fresh ingredients while building an unforgettable culinary experience together.
Sat. Jan 23rd, 5–8pm ET
(3 hours)
Couples: Asian Favorites
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the vibrant flavors of Asian cuisine in a hands-on cooking class! Prepare delicious dishes like spareribs with black bean sauce, vegetable potstickers, pad Thai, and green papaya salad. Bring the essence of Chinese, Korean, Thai, and Japanese cooking into your kitchen with fresh, satisfying meals.
Sat. Mar 20th, 5–8pm ET
(3 hours)
Greek Feast Cooking Workshop
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Bring the bold, sun-soaked flavors of Greece into your kitchen as you prepare a spread of beloved classics, from flaky spanakopita and hearty moussaka to the golden sweetness of baklava. With expert instruction guiding each step, you will master core Mediterranean techniques and create an unforgettable feast.
Nov 8th
11am–2pm ET
$145
12 Seats Left
Nov 15th
11am–2pm ET
$145
10 Seats Left
Nov 22nd
11am–2pm ET
$145
8 Seats Left
Nov 29th
11am–2pm ET
$145
10 Seats Left
Dec 6th
11am–2pm ET
$145
12 Seats Left
This class has 55 more dates.
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Sun. Nov 8th, 11am–2pm ET
(3 hours)
The French Bistro
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the charm of a classic French bistro and learn to prepare timeless dishes inspired by 19th-century Paris. From steak tartare to moules frites, you'll master the art of creating simple yet celebrated French cuisine. Experience the flavors that have made bistro dining a global favorite.
Jan 31st
11:30am–2:30pm ET
$150
10 Seats Left
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Sun. Jan 31st, 11:30am–2:30pm ET
(3 hours)
Essentials of Guyanese Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Journey to the “land of many waters” in this flavorful class, where you’ll master Guyanese favorites like chicken curry and parata roti, plus a regional dish from Suriname. Discover bold spices, rich traditions, and authentic tastes you can bring home to your own kitchen.
Thu. Jan 21st, 6–9pm ET
(3 hours)
Tapas Party
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Dive into the lively food culture of Spain in this hands-on tapas cooking class. You'll prepare a selection of vibrant Mediterranean-inspired small plates, including sizzling gambas al ajillo, crispy patatas bravas, and more. Sit down to enjoy your creations over a glass of sangria in a warm and convivial atmosphere.
Fri. Feb 26th, 6–9pm ET
(3 hours)
French Classics: Cassoulet
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the secrets of creating the ultimate cassoulet, a hearty winter dish filled with tender duck confit, smokey sausage, and aromatic herbs. Join us at Abigail's Kitchen for an unforgettable culinary experience, where you'll learn to master this classic French recipe and indulge in a decadent crème brûlée dessert. Get ready to impress your guests with your newfound cooking skills!
Jan 15th
7–10pm ET
$175
10 Seats Left
Mar 5th
7–10pm ET
$175
10 Seats Left
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Fri. Jan 15th, 7–10pm ET
(3 hours)
Fourth of July Cookout Classics
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Get ready to fire up the grill with a menu of summer favorites, including chipotle grilled shrimp, BBQ pork chops, and grilled sea bass with ramp pesto. Complete the feast with fresh coleslaw, new potato salad, and a classic strawberry shortcake dessert.
Fri. Jul 9th, 7–10pm ET
(3 hours)
Melt & Mingle: Raclette Party & Cheese Tasting (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Enjoy a guided tasting of exceptional cheeses before creating your perfect plate of accompaniments. Experience the rich, melted indulgence of raclette paired with thoughtfully selected Alpine flavors. Sip Alpine wines as you explore classic cheese pairings in a lively, communal setting. Leave inspired to recreate the experience at your next gathering.
Fri. Dec 4th, 6:30–8pm ET
(90 minutes)
