Cooking Classes
NYC
Classes near you
Classes near you
558 classes with availability
Cheese & Sparkling Wine Tasting
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Indulge in an expert-led journey through the world of sparkling wine and cheese pairings. Discover the nuances of four distinct bubbly varieties, each paired with exceptional cheeses and signature accompaniments. Elevate your tasting skills and experience the delightful harmony between effervescence and flavor in this unique, guided tasting.
Sat. Dec 26th, 5:30–7pm ET
(90 minutes)
Homemade Ricotta Ravioli With Chef Vinny
Classpop! See all classes by this school @ 315 Meserole St, Brooklyn, NY
Build confidence in the kitchen as you learn to craft fresh, handmade pasta with a rich, flavorful filling. Guided step by step, you’ll develop essential techniques while creating a classic sauce to complement your dish. Enjoy a welcoming, interactive setting designed for all skill levels, complete with tasting and hands-on practice.
Thu. Dec 3rd, 7–9pm ET
(2 hours)
Boozy Sundae Decorating Class
Tipsy Scoop Astoria See all classes by this school @ 38-15 23rd Ave, Queens, NY
Enjoy a guided tasting of Tipsy Scoop’s boozy ice cream flavors, including seasonal offerings, while learning to create your own decadent sundae. The experience also includes a keepsake glass and discounts on additional treats and in-store purchases.
All levels
21 and older
Nov 4th
3–4:30pm ET
$49.87
10 Seats Left
Nov 4th
4:30–6pm ET
$49.87
10 Seats Left
Nov 4th
6–7:30pm ET
$49.87
10 Seats Left
Nov 4th
7:30–9pm ET
$49.87
10 Seats Left
Nov 5th
3–4:30pm ET
$49.87
10 Seats Left
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Wed. Nov 4th, 3–4:30pm ET
(90 minutes)
Snowman Macarons
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create adorable 3D snowman macarons in this festive, hands-on decorating workshop. Learn to pipe and bake double-lobed macaron shells, add creamy fillings, and decorate each snowman with carrot noses, coal smiles, stick arms, buttons, and colorful icing scarves. Beginner-friendly and open to all skill levels, this class includes all supplies, a decorating guide, and a box of handcrafted macarons to take home. Suitable for ages 12+, with younger children welcome alongside a paying adult.
Thu. Dec 17th, 10am–1pm ET
(3 hours)
Bagel Brunch
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build the craft of making New York-style bagels and all the classic brunch fixings in this hands-on culinary experience. From perfectly seasoned bagels to homemade scallion cream cheese, whitefish salad, and lox, you'll create a delicious spread from scratch. Top it off with a refreshing Bloody Mary for the ultimate brunch indulgence.
Jan 17th
11:30am–2:30pm ET
$150
10 Seats Left
Mar 13th
11:30am–2:30pm ET
$150
10 Seats Left
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Sun. Jan 17th, 11:30am–2:30pm ET
(3 hours)
Holiday Macaron Tree
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create an elegant Christmas tree centerpiece using French macarons in this hands-on holiday baking workshop. Learn to prepare, pipe, and bake graduated macaron shells, then layer them with swirled buttercream and decorate with crushed pistachios, powdered sugar, edible glitter, and a gold star topper. Beginner-friendly and open to all skill levels, this class includes all supplies and your finished macaron tree to take home.
Dec 5th
3–6pm ET
$125
12 Seats Left
Dec 11th
11am–2pm ET
$125
11 Seats Left
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Sat. Dec 5th, 3–6pm ET
(3 hours)
Boozy Ice Cream Cocktail Class
Tipsy Scoop Astoria See all classes by this school @ 38-15 23rd Ave, Queens, NY
Learn to make two Instagram-worthy boozy ice cream cocktails while sampling limited-time flavors and learning about the brand’s history. The experience includes a welcome drink and keepsake glass, with discounted beer, wine, and additional ice cream available for purchase.
All levels
21 and older
Nov 4th
4–5:30pm ET
$71.21
10 Seats Left
Nov 4th
6–7:30pm ET
$71.21
10 Seats Left
Nov 4th
8–9:30pm ET
$71.21
10 Seats Left
Nov 5th
4–5:30pm ET
$71.21
10 Seats Left
Nov 5th
6–7:30pm ET
$71.21
10 Seats Left
This class has 58 more dates.
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Wed. Nov 4th, 4–5:30pm ET
(90 minutes)
Croquembouche Workshop
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Create a stunning edible centerpiece in our Croquembouche Workshop, where you'll master choux pastry, pastry cream, and caramel to build this elegant, towering dessert. Perfect for the holidays, it’s a sweet showstopper you’ll be proud to take home and recreate for years to come.
Nov 13th
6–9pm ET
$175
7 Seats Left
Dec 20th
4–7pm ET
$175
10 Seats Left
Dec 22nd
6–9pm ET
$175
10 Seats Left
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Fri. Nov 13th, 6–9pm ET
(3 hours)
Bonbons and Confections II
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your chocolate artistry to the next level as you refine bonbon design and master the science of ganache formulation. Perfect for students who have completed the fundamentals, this class builds the advanced skills needed to create beautiful, professional-quality confections.
Sat. Nov 7th, 10am–4pm ET
(6 hours)
Reindeer Donuts (Ages 2-8 with Caregiver)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Discover the most delicious reindeer donuts of all time! Join us at Taste Buds Kitchen for a fun-filled cooking class where kids and parents can learn to make Rudolph the Red Nose Reindeer Donuts from scratch. Complete with pretzel antlers and a red candy nose, these holiday treats are sure to delight.
Sat. Dec 26th, 10:30–11:30am ET
(1 hour)
Shop & Cook: Indian Market for Spices
Abigail's Kitchen See all classes by this school @ 91 1st Ave, New York, NY
Step into the vibrant world of Indian spices and grow your cooking skills with our immersive culinary experience. Discover the practices behind creating authentic Indian dishes as we guide you through a local market to select the freshest ingredients. Tap into your culinary creativity and build the art of spice blending in this unforgettable culinary adventure.
Jan 31st
11am–2pm ET
$200
10 Seats Left
Apr 4th
11am–2pm ET
$200
10 Seats Left
May 9th
11am–2pm ET
$200
10 Seats Left
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Sun. Jan 31st, 11am–2pm ET
(3 hours)
Pastry Essentials: Èclairs Dissected
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Learn the techniques behind perfect éclairs and cream puffs, with expert guidance. Master the craft of silky pastry cream and a glossy chocolate glaze. Bake alongside us and elevate your pastry skills with these classic treats.
Sat. Nov 7th, 10am–2pm ET
(4 hours)
Ice Cream Making
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Cool off with a hands-on experience that teaches you how to make rich, creamy ice cream from scratch. Learn the fundamentals of mixing, churning, and customizing flavors with your favorite toppings. This beginner-friendly class is perfect for ice cream lovers of all ages, offering sweet take-home treats and the skills to keep creating all summer long.
Sat. Nov 7th, 12–2pm ET
(2 hours)
Fall Favorites at ICE
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Embrace the cozy flavors of the season in Fall Favorites at ICE, a hands-on cooking workshop where you'll craft and enjoy hearty autumn dishes like Guinness-braised short ribs and roasted butternut squash soup. Let fall’s freshest ingredients inspire meals perfect for family feasts or festive gatherings.
Fri. Nov 6th, 6–9pm ET
(3 hours)
Essentials of Vietnamese Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the vibrant flavors of Vietnamese cuisine as you learn the techniques behind dishes like Goi Dua Chuot, Banh Mi, and Ga Xao Xa Ot. Discover the methods for creating fresh, bold salads, savory sandwiches, and aromatic stir-fries. Ideal for anyone looking to expand their culinary range.
Thu. Dec 3rd, 6–9pm ET
(3 hours)
Winter Dessert Favorites
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Warm up your winter with decadent desserts that celebrate the season’s best flavors — from rich peppermint chocolate truffles to spiced gingerbread cake and a cozy cranberry-pear crisp.
Dec 19th
11:30am–2:30pm ET
$150
10 Seats Left
Jan 10th
4–7pm ET
$150
10 Seats Left
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Sat. Dec 19th, 11:30am–2:30pm ET
(3 hours)
Fall Macaron Making Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Celebrate fall with a hands-on French macaron-making experience! Learn to prepare macaron batter, master macaronage, pipe uniform shells, achieve signature “feet,” and create seasonal fillings. Make Salted Caramel, S’mores, and Apple Pie macarons while learning troubleshooting tips for consistent results. No prior experience is required, and you’ll take home your finished macarons.
Sat. Nov 14th, 3–6pm ET
(3 hours)
Stocks, Soups and Sauces
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build a strong culinary foundation in this hands-on course covering the essential techniques behind stocks, soups, and sauces. Learn to develop rich flavors, perfect textures, and restaurant-quality finishes while preparing classic recipes that every confident cook should know.
Nov 30th
6–9pm ET
Meets 3 Times
$495
5 Seats Left
Dec 9th
6–9pm ET
Meets 3 Times
$495
10 Seats Left
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Mon. Nov 30th, 6–9pm ET
(9 hours over 3 sessions)
BBQ & Grill Primer
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Gear up for a sizzling summer ahead with our thorough primer on BBQ and grilling techniques. Dive into the culinary world as we become comfortable with the craft of Chipotle Grilled Shrimp, Easy BBQ Pork skills, and Grilled Sea Bass with Ramp Pesto, accompanied by classic sides like Coleslaw and New Potato Salad, finished with a sweet treat of Strawberry Shortcake.
Tue. May 25th, 7–10pm ET
(3 hours)
French Bread from Scratch
CocuSocial Cooking Classes See all classes by this school @ 59 E 2nd St, New York, NY
Discover the timeless craft of artisan bread making in this hands-on baking class. Learn to mix, knead, shape, and bake a rustic Country French loaf with a crisp crust and soft, airy interior while building foundational techniques you can apply to other classic breads. Complete the experience with a seasonal fruit jam, perfect for spreading over warm, freshly baked slices. No experience is required, and all ingredients and equipment are provided.
Nov 14th
1–3:30pm ET
$64
17 Seats Left
Jan 2nd
1–3:30pm ET
$64
25 Seats Left
Jan 30th
1–3:30pm ET
$64
25 Seats Left
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Sat. Nov 14th, 1–3:30pm ET
(2 hours & 30 minutes)
