Regina Aragon-Espino

Teaches at The Institute of Culinary Education

Chef Regina studied at the University of the Philippines and at The Institute of Culinary Education. Her work experiences include: Le Cirque 2000, Osteria del Circo, Roy’s New York at the Marriott Financial Center, Mandarin Oriental (Manila, Philippines). She specializes in combining Asian flavors in classic desserts.

(4 Reviews)

Quick and Easy Muffins, Scones, and Biscuits

Reviewed by Mami H. on 2/17/2015
Quick and Easy Muffins, Scones, and Biscuits

Reviewed by Lisa J. on 2/17/2015
Best Homemade Pizza

Reviewed by Amar D. on 12/28/2014
Brioche and Croissant

Reviewed by lilis afandi on 7/13/2014

Love the class !! Instructor very clear showing how to make dough folding step by step. Kitchen place is very neat and all provided conveniently. Class is also small enough, good size. Ingredients all provided and easy to get. I will definitely anyone to take this class

View all courses taught by this teacher

Price Lock Guarantee

Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
Earn 10% Reward Points

Maximize your savings with every purchase. Unlock rewards on every transaction, ensuring you get the most value out of your experience!
No Added Fees

Enjoy hassle-free transactions without worrying about additional charges. With us, what you see is what you pay - no surprises!
Curated Courses

Discover a curated selection of courses handpicked by experts in the field. Dive into quality content that suits your learning needs and interests!