Drink Making Classes NYC, New York

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Drink Making Classes Coming up in New York

Latte Art Skills

at Joe Coffee Company - Chelsea
131 W 21st St, New York, New York 10011

Learn the secrets of steaming perfect latte milk and pouring beautiful designs! Students will learn the science behind steaming milk to achieve the proper latte texture and temperature, and how to pour latte art using what's called a "free pour technique. Free pouring does not use tools or stencils and focuses on the espresso, milk,...

Saturday Oct 6th, 1pm

Barista Course

at Joe Coffee Company - Chelsea
131 W 21st St, New York, New York 10011

Joe Coffee's month-long barista course is a comprehensive coffee education experience focused on developing the knowledge and skills to operate as a barista. Over the course of eight sessions, students will have the chance to learn about the origins of coffee, develop their palates, and learn the skills necessary to create delicious, cafe-quality espresso...

$700

8 sessions

Tuesday Oct 2nd, 6pm

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One Day Barista Workshop

at Joe Coffee Company - Chelsea
131 W 21st St, New York, New York 10011

For all those interested in barista skills or knowing what it takes to produce your latte each morning, our One Day Barista Workshop is the class for you! Students will cover all topics related to operating an espresso machine and making espresso-based drinks, including: Dialing in a grinder Pulling a shot of espresso Steaming milk Pouring...

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One Day Coffee Workshop

at Joe Coffee Company - Chelsea
131 W 21st St, New York, New York 10011

Our One Day Coffee Workshop is an ideal class for students who love brewing coffee at home and hope to take their skills to the next level or students just getting into coffee and want to learn more! Students will learn about the origins of coffee, the journey it takes from the farm to our homes and cafes, how to extract the best flavors...

Cupping for Beginners

at Joe Coffee Company - Chelsea
131 W 21st St, New York, New York 10011

Interested in tasting a variety of coffees using the industry’s standard method for evaluation? This 1.5 hour class teaches students the valuable and crucial skill used by all coffee professionals throughout the supply chain. Cupping is a methodical process used to evaluate different coffees side by side used by green buyers to choose...

Brewshop 101: Home Brewing Essentials Deal

Brewshop 101: Home Brewing Essentials

at Bitter & Esters - Prospect Heights
700 Washington Ave, Brooklyn, New York 11238

Our intro classes are designed for the absolute novice brewer. They are a fantastic experience for anyone looking to develop a deeper understanding of beer, its ingredients, and the process by which it’s made in a friendly and savvy environment. We teach in a concentrated 2 to 3 hour workshop format that focuses on a hands-on learning experience....

Now:
$41.25
Was:
$55

Thursday Aug 23rd, 6:30pm

Other dates (22)

Hops Lecture & Tasting

at Bitter & Esters - Prospect Heights
700 Washington Ave, Brooklyn, New York 11238

This advanced course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors. Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor...

Mixology: Learn to Create Tea-infused Cocktails

at Sanctuary T - SoHo
337B West Broadway, New York, New York 10013

Tired of the same old vodka tonic? Try a tea-infused cocktail instead!  Course Highlights: While discovering the fundamentals behind basic mixology, flavor building, and drink making, learn how tea can contribute various flavors to create a truly unique, easy-to-make cocktail.  You will take part in a hands-on approach to these inventive...

Classic and Creative Cocktails

at CocuSocial Cooking Classes - Hell's Kitchen
340 W 40th St, New York, New York 10018

In two fun-filled hours you can become a confident bartender, creating delicious and gorgeous cocktails, to the delight of your guests. A master mixologist will walk you through how to stock a basic bar and create classic cocktails as well as some fabulous new recipes that will impress the most discerning sippers. The instructor will demonstrate each...

Cocktails: Basics

at The Brooklyn Kitchen - Sunset Park
274 36th St Industry City Food Hall, Brooklyn, New York 11232

Master the classics. Master home mixology with Clover Club's Tom Macy!

Saturday Sep 8th, 7pm

Brewshop 501: All-Grain Brewing

at Bitter & Esters - Prospect Heights
700 Washington Ave, Brooklyn, New York 11238

Are you ready to step into all-grain brewing but not sure where to start? This is an advanced class for the intermediate or experienced extract brewer. We’ll take an in depth look at the mashing process and different styles of mashing/lautering & sparging along with the enzymatic and chemical pathways involved. Additionally, we’ll cover water...

DIY Kombucha

at Plant Factory - Park Slope
447 6th Ave, Brooklyn, New York 11215

Make your own, homemade kombucha. Alex, founder of Pilot Kombucha, wants to bring gut health to the hedonistic food lovers of New York City. She’ll explain what the heck a SCOBY is, what’s going on at the microbial level during the first fermentation (and second), and will walk you through the process of brewing your own ‘buch at home. (PilotWorks’s...

Sunday Sep 16th, 10am

Tea and Well-Being Series

at Radiance Tea House - Midtown
158 W 55th St, New York, New York 10019

In this tea course, you will understand the facts about tea, master the way of brewing tea, and experience the SPIRIT of tea. Through hands-on learning with our tea master as well as national certified herbalist, profound your passion of tea in a more professional way, we hope that this series of tea course will bring you, the ever-busy New Yorkers...

Yeast Lecture & Tasting

at Bitter & Esters - Prospect Heights
700 Washington Ave, Brooklyn, New York 11238

Brewers make wort. Yeast make beer. Our yeast class and accompanying tasting will delve deeply into the world of everyone’s favorite microorganism. The yeast lecture will cover: A history of yeast as it pertains to brewing and home brewers. Yeast Nutrition, growth and chemical pathways that effect home brewers. How to choose and maintain a happy...

The Eight Flavors of American Mixology

at Brooklyn Brainery - Prospect Heights
190 Underhill Ave, Brooklyn, New York 11238

Inspired by her popular book, Eight Flavors: The Untold Story of American Cuisine, culinary historian Sarah Lohman uses eight different ingredients as a path to explore the history of American mixology, from the 18th century to the present day. This talk will explore the histories of juniper, citrus, nutmeg, ice, anise, grenadine, cola,...

Wednesday Sep 26th, 8:30pm