French Tarts & Madeleines

Name: French Tarts & Madeleines
Start: 2024-05-12T14:00:00-04:00
End: 2024-05-12T16:30:00-04:00
Location: Atelier Sucré

Atelier Sucré

4.6 391 reviews

Discover the art of elegant French pastries at Atelier Sucré and elevate your afternoon "snack" with the traditional Gouter experience. Master the art of creating tarts filled with light custard cream and indulge in the delicate taste of lemon and chocolate or fresh fruit. Accompany your creations with the perfect Madeleines, and impress your loved ones with your newfound skills.

Beginner
14 and older
$95
Earn 950 reward points
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104 East 7th St, New York, NY
2 hours & 30 minutes

Start Dates (3)

$95
2 hours & 30 minutes

Sun, May 12th, 2–4:30pm EDT

4 seats left

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Thu, May 23rd, 6:30–9pm EDT

10 seats left

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Sat, Jun 8th, 2–4:30pm EDT

9 seats left

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Description

What you'll learn in this dessert class:

French Tarts & Madeleines are an elegant way to enjoy Gouter, the traditional French afternoon "snack". Join our chef to learn to prepare tarts, filled with light custard cream and Lemon & Chocolate or Fresh Fruit.

Students will also practicing preparing French Madeleines, a perfect accompaniment to any cup of tea or coffee.

Each student will taste their own French Tarts & Madeleines, also will go home with their own French tarts and Madeleines, as well as recipes and detailed instructions to prepare for family and friends!

Please Note:

All classes/events are subject to cancellation if the minimum number of participants is not reached.
This is a 2 and 1/2 hour hands-on class.
Students work in groups of 4 (maximum).
BYOB: All events are "Bring Your Own Bottle”.
Kitchen will be open 10 minutes before listed class time. Class will start promptly at listed time.
IMPORTANT: In order to ensure a great experience for all, participants who arrive more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.

Refund Policy

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount. for refund requests made no later than 6 business days before the start of classes/events.
No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, wherein 100% of the class and fee will be refunded.

Reviews of Classes at Atelier Sucré (391)

(4.6-star rating across 391 reviews)

French Tarts & Madeleines

Anonymous review on 4/2/2024

Overall this class was great- I learned a lot and we made some delicious treats. It did seem like chef Jen was in her own and probably should have had an assistant helping her set up and run the day- we were not allowed in to the space before class actually started, which was a problem given that it was below freezing outside. Though the room was small there were plenty of places we could have sat while setup was still happening. We were let in late, because we knocked on the door and begged to be let inside. The class also went over time by about half an hour. It seemed well run up until that point, so I suspect it was really a matter of needing 2 pairs of hands to manage a full class.
French Tarts & Madeleines

Anonymous review on 9/25/2022

Not a good idea to have two different recipes in one class. Perhaps better to focus on one such as tarts alone. Madeleine recipe not what I expected. They came out like poundcake as opposed to a dense buttery cookie.
French Tarts & Madeleines

Reviewed by Jennifer M. on 6/26/2023
French Tarts & Madeleines

Reviewed by Grace R. on 5/31/2023
French Tarts & Madeleines

Reviewed by CATHERINE P. on 10/13/2022
French Tarts & Madeleines

Reviewed by Nousheen S. on 10/10/2022
French Tarts & Madeleines

Anonymous review on 1/16/2020
French Tarts & Madeleines

Anonymous review on 11/22/2019

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Review Summary by CourseHorse

Students have many opinions about classes at French Tarts & Madeleines. Most believed that they'd come away from the class understanding proper ingredient measurement and how to create delicious tarts. This information made it easier for them to bake great bakery goods at home or professionally. Quote: 1. "I learned a lot about the importance of proper ingredient measurements and the impact it has on the final outcome."

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Questions & Answers (1)

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Question from Sherry R.

Is this a macaron making class?

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Atelier Sucré

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...

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