Sun, Mar 10
3:00pm - 5:00pm
40 classes have spots left
What's better than a warm fresh doughnut..... Nothing! That's why in this class you will learn to make cake and classic yeasted doughnuts. You will be sure to leave with a few hot 'nuts as well!
Sunday Mar 10th, 3pm - 5pm
Learn to slice, dice, chop and chiffonade in this EXTREMELY hands-on (and hopefully fingers on) intensive training. Cooks of all levels will benefit from this fundamental course. This includes two drinks AFTER we put the knives away, and a light meal made with the veggies you've cut!
Saturday Apr 6th, 10am - 12pm
In this intensive two hour class, students with learn how to correctly start a drawing through the process of straight line construction and comparison. The basic principles of light, shadow, and shading will also be discussed. This class is great for artists that would like to improve their technique and gain confidence in the embarkation of a new...
Friday Feb 22nd, 7pm - 9pm
This class is all about balancing salty, sweet, and funky to make some of the most crave-able Vietnamese dishes. Plus: the least stressful, most crowd-pleasing, ugly-delicious dessert you've probably never heard of. This menu is not suitable for vegetarians.
Tuesday Mar 5th, 7pm - 9pm
Join us for a relaxing creative morning in the WE GATHER studio! Start your day in a fresh way by blending the magic of textiles with the delight of the natural plant world. Learn the basic principles of weaving using an alternative frame loom, all while interacting with a variety of plant and flora offerings. Each participant will walk away with...
Wednesday Feb 20th, 6:30pm - 8pm
Tastings of more than 10 classic cocktails, plus your own creations, with a light snack. Students will learn about base spirits, balancing flavors, playing with sweetness and bitterness, and how to shake, strain, and stir like a pro!
Sunday Mar 24th, 3pm - 5pm
Be the master of your cauldron with these simple one pot wonders, that save you time, and dishes with out sacrificing health, flavor or creativity. Menu: Baked Pasta with Greens and Gruyere Sheet Pan Chicken with Chickpeas and Sumac Yogurt Sauce Hearty Winter Minestrone One Bowl Apple Crisp
Monday Feb 25th, 7pm - 9pm
In this class you will learn how to make and serve many of the drinks on a standard coffee menu. Latte art will be demonstrated and practiced on all drinks that would be served with latte art so you can begin to understand how milk consistency and latte art might be different for a cortado, cappuccino or a latte. WARNING: If you try to drink every...
Thursday Feb 28th, 10am - 12pm
In this class we will focus on cast drawing and many of the fundamental skills necessary for an artist to achieve an illusion of reality in his or her work . Students will begin with a basic “block-in” construction which helps to build proper accuracy in tilt, comparing important visual alignments, shape, proportion and gesture. Discussion...
Friday Mar 1st, 6:30pm - 9:30pm(4 sessions)
Join Reva Castillenti, award-winning baker, for an overview on baking bread at home. Meet Lenore, Reva's Brooklyn-bred sourdough culture, and take home some of her spawn. Learn the subtle art of wild-fermented sourdough baking at home.
Sunday Apr 14th, 10am - 12pm
This co-instructed class will serve as a fantastic introduction class for those begining their journey as an artist or wishing to improve and to master their skills in drawing. It is designed for those wishing to better understand critical drawing techniques that are essential to capturing what you see as an artist with accuracy, and with a...
Sunday Mar 3rd, 2pm - 5pm(4 sessions)
Écorché sculpture workshop is strong method to master and to commit the complex forms of the human figure to memory. This course will focus on better understanding the skull and muscles of the face, as well as it's various facial features. Students will use oil-based clay on an armature to build a life size anatomical sculpture of...
Sunday Mar 3rd, 5pm - 8pm(4 sessions)
Do something different for date night! In this hands-on dinner party, students will work as a group to create a family-style meal, served with wine and beer. Learn some new skills, meet new friends, and treat your boo to something special! January and February sample menu: Potato Leek Soup Caesar Salad Seared Steak and Chocolate Mousse....
Saturday Mar 2nd, 7pm - 9pm
Still-life paintings created today have the ability to provide a sense of what our time was like, what things we valued, what stories we choose to narrate as well as a testament to our technical proficiency. Having a solid foundation in the rudimentary language of painting can only make for a more formidable artist . Concerns about composition,...
Wednesday Feb 20th, 6:30pm - 9:30pm(4 sessions)
Learn the basics of hand-weaving and get a head start on your first woven wall hanging. Perfect for those on the hunt for a new skill, this 2.5-hour workshop covers all you need to know to get weaving on a frame loom. We’ll cover setting up the loom, basic weaving techniques, texture, and finishing methods, all the while experimenting with fun and...
Tuesday Mar 5th, 6:30pm - 9pm