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International Cooking Classes Online

4 classes with availability

Make Amazing Salsa Three Ways

The Good Food Project See all classes by this school @ Virtual Classroom

Spice up your kitchen in this interactive virtual salsa-making class. Learn to prepare fresh pico de gallo, roasted salsa verde, and restaurant-style tomato salsa while mastering knife skills, pepper handling, and flavor balancing. An ingredient kit is delivered to your door, making it easy to create fresh, customizable salsas from home.

(62) All levels 16 and older
$75
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+750 pts
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Avocado Love - Making Amazing Guacamole and Salsa

The Good Food Project See all classes by this school @ Virtual Classroom

Master the art of avocado in this interactive virtual cooking class. Learn how to select, prep, and season avocados while creating classic guacamole, avocado pico de gallo, and fresh mango avocado salsa. Perfect for beginners, this class includes an ingredient kit delivered to your door so you can cook along from home with confidence.

(62) All levels 21 and older
$75
Attend
+750 pts
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The Pizza Project: Hands-On Masterclass

The Good Food Project See all classes by this school @ Virtual Classroom

Create restaurant-quality pizza at home in this hands-on virtual cooking class. Learn to make hand-kneaded pizza dough, fresh tomato sauce, and a flavorful hot honey dipping sauce while mastering professional topping techniques. An ingredient kit is shipped to your door, making it easy to bake a delicious, customized pizza from scratch.

(62) All levels 16 and older
$75
Attend
+750 pts
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Master The Art of Filled Ravioli

The Good Food Project See all classes by this school @ Virtual Classroom

Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.

(62) All levels 16 and older
$75
Attend
+750 pts
Gift it!

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4-Week Culinary Basics Series

Chef Eric's Culinary Classroom See all classes by this school @ 2366 Pelham Ave, Los Angeles, CA

The Culinary Basics Cooking Series is designed for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen. Using easy-to-prepare recipes and basic cooking techniques, you’ll learn about the importance of advance preparation to save you time and reduce stress in the kitchen.  When possible, we use ingredients that can be purchased...

(118) Beginner 15 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$600

4 sessions

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Introduction to Korean Cooking

Home Cooking New York See all classes by this school @ Virtual Classroom

Discover the secret ingredients and techniques behind the invigorating and delicious flavors of Korean cuisine in this hands-on cooking course. From sweet potato glass noodles to spicy braised tofu, you'll learn to create your favorite restaurant dishes in no time.

(2,256) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
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Northern Italian Dinner

Home Cooking New York See all classes by this school @ Virtual Classroom

Well, we can't fly off to Italy these days (or eat at an Italian restaurant, for that matter), but we can bring the warmth and hospitality and rustic simplicity of good Italian trattoria cooking right into our own homes.   We'll cook up: Pan-Roasted Lemon-Rosemary Chicken  Creamy Polenta Parmigiano Garlicky Roasted Broccoli Rabe How these Virtual Classes Work: After registering, you will be sent a link to log into the class...

(2,256) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Virtual Luck o' the Irish

The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a meal fit for St. Paddy’s Day via Zoom. Menu: Irish Pub Salad with Cucumbers, Quick Pickled Red Onions, Hard-Boiled Eggs and Creamy Herb Dressing Cheddar-Guinness Soup with Irish Soda Biscuits Skills covered in class: Hard boiling eggs Quick pickling Making dressings...

(285) Beginner 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

How to Make a Great Paella (Virtual)

Home Cooking New York See all classes by this school @ Virtual Classroom

Oh, let's pretend we've all jetted off to Spain by enjoying a giant pan of paella paired with side of smoked-paprika roasted vegetables.  MENU: Paella with Chorizo and Mussels (or Vegetarian) Smoked-Paprika Roasted Vegetables HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed date/time.  2) One day before the class you will be sent a copy of the recipes...

(2,256) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Falafel + Homemade Flatbread (Virtual Cooking)

Home Cooking New York See all classes by this school @ Virtual Classroom

Not able to grab your favorite falafel sandwich these days? Make your own! With homemade flatbread, to boot. You'll make:Pan-Fried Falafel Fresh Flatbread Pickled Red Onions Tahini-Garlic Sauce HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed date/time.  2) One day before the class you will be sent a copy of the recipes we'll be making, so you can cook from them...

(2,256) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Persian Dinner

Home Cooking New York See all classes by this school @ Virtual Classroom

Indulge in the vibrant flavors and fragrant aromas of Persian cuisine as we uncover the secrets behind classic dishes like Chicken Fessenjan and Golden Tahdig. Immerse yourself in this interactive cooking experience led by our expert chef-instructors. Get ready to elevate your culinary skills and create a delicious Persian feast from the comfort of your kitchen.

(2,256) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Ramen Workshop

Home Cooking New York See all classes by this school @ Virtual Classroom

Discover the secrets of making your own richly-seasoned noodle soup from scratch, and season your kitchen for life with the flavors of Chicken Miso Ramen, jammy eggs, steamed bok choy, and marinated sesame scallions.

(2,256) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

DIY Sushi

Home Cooking New York See all classes by this school @ Virtual Classroom, New York, NY

Learning how to create your own sushi rolls is a valuable skill, allowing you to enjoy sushi anytime, anywhere. While there are a few techniques and tips to learn, the rewards are indeed sweet (and savory). Menu: Assorted Nori Maki Green Salad with Carrot-Ginger Dressing How these Virtual Classes Work: After registering, you will be sent a link to log into the class at the appointed date/time.  One day before the class...

(2,256) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Virtual Vietnamese

The Chopping Block Lincoln Square See all classes by this school @ Virtual Classroom

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make Vietnamese cuisine via Zoom. Menu: Chicken Satay with Peanut-Hoisin Dipping Sauce Fresh Vegetable Spring Rolls with Sweet Chili Dipping Sauce Skills covered in class: Getting familiar with Vietnamese cuisine and ingredients Determining chicken doneness Making Asian sauces...

(285) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Virtual Dumpling Making

Eve Bergazyn See all classes by this school

Join our chef to make dumplings, or 餃子, with a tasty filling: meat (or plant-based “meat”) & celery. We’ll start with the two-ingredient dough from scratch, make our filling, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming, frying, or boiling. We’ll round out the class with a classic vinegar-soy dipping sauce — you’ll have dumplings...

(445) All levels 10 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Vegetarian Indian (Virtual Cooking)

Home Cooking New York See all classes by this school @ Virtual Classroom, New York, NY

Indian food is huge on flavor, and low on ingredients (okay, not including spices), so it is a perfect cuisine to try out at home while you are spending extra time in your kitchen. Menu: Chana Masala (spiced chickpea-tomato curry) Garlic Naan Cilantro-Mint Chutney  How these virtual classes work: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2) You will be sent a shopping list...

(2,256) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Virtual Indian Vegetarian

The Chopping Block Lincoln Square See all classes by this school @ Virtual Classroom

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make vibrant Indian food via Zoom. Menu: Spicy Chickpea Curry with Raita Sauce and Steamed Basmati Rice Chapati (Whole Wheat Flatbread) Skills covered in class: Getting familiar with Indian ingredients Working with fresh herbs and spices Balancing flavors Steaming rice Making...

(285) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Virtual Cook Along: Homemade Tamale Workshop

The Chopping Block Lincoln Square See all classes by this school @ Virtual Classroom

It would be the holiday season without tamales! What better way to celebrate this Latin tradition than learning how to make them from scratch? If you love tamales as much as we do, then join us for an intensively interactive 2-hour virtual class where our chef will teach you how to make these bundles of goodness from scratch, a celebrated tradition of the holiday season in Latin culture. We’ll cover all of the basics, so you can feel confident...

(285) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$86.25
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Indian Curry + Homemade Naan

Home Cooking New York See all classes by this school @ Virtual Classroom

Join us as we learn how to work with (and properly store!) Indian spices, which we make one of the most pantry-friendly Indian dishes: Chana masala, a spiced (although not spicy) and creamy chickpea and tomato curry. We'll round it out with fresh naan, which is frankly, an unbeatable combination. Menu: Chana Masala (spiced chickpea-tomato curry) Garlic Naan Cilantro-Mint Chutney How these virtual classes work: 1) After registering, you will...

(2,256) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Virtual Trip to Hawaii

The Chopping Block Lincoln Square See all classes by this school @ Virtual Classroom

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make Polynesian fare via Zoom. Menu: Asian BBQ Pork Tenderloin Lettuce Wraps with Daikon-Carrot Slaw  Pineapple Fried Rice   Skills covered in class:  Getting familiar with Polynesian ingredients  Selecting and cutting pineapple  Balancing flavors ...

(285) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Reviews for International Cooking Classes Online

International Cooking Classes Online are rated 4.7 stars based on 222 verified reviews from actual CourseHorse.com purchasers.

  • The class was great!
  • I had a lot of fun during the class and my instructor was very helpful and knowledgable! My only issue is now I can't stop making them!
  • Japanese Cooking Online Workshop with Aiko (Spring)

    Great class and loved Aiko! The food was fabulous. It would have been a little helpful to have some prep before the class (garlic peeled, potatoes and carrots peeled) to keep up the pace. But overall, really fun class and I learned a lot from the class. Thank you Aiko!
  • We had a great time with Chelly during our Ravioli class. She was very helpful and knowledgeable. We will be taking more of her classes.
  • Very fun and interactive class. We had great fun making macarons and Chelly was very professional and provided tips beyond the standard recipe to make great macarons.
  • We had a great time! Our chef was great and walked us through everything perfectly. Would definitely take another class again!
  • I gave this class to my partner as an anniversary gift and it blew away my expectations! The instructor went through everything step-by-step, checked my partner’s progress, and had the schedule down to a science. This was such a cool experience! We will definitely be back for more classes.
  • Amazing class. I was the only one registered for the class and she still held the class for me. A private one to one was wonderful.
  • It was a fantastic class. Chelly was marvelous! Very, very knowledgeable and resourceful. With her help I was finally able to bake a perfect macaron. Thank you so much. Love!
  • I loved it
  • I love the class! The instructions were very easy to follow, and I was really amazed at how well the macarons turned out! Chelly was very attentive to what I was doing, and her advice and tips were helpful in achieving the crispy macaron shells that taste and look like real macarons, with nice feet, chewy insides, and crunchy outsides. I tried baking macarons before, but they turned out flat and hard, similar to a cookie. It is not easy to achieve the right dough consistency, which is key to successful macaron shells. Having someone on your side along the way is super helpful. Chelly helped me to understand what consistency I needed to achieve. Also, once she learned that I have a convection oven, she helped me adjust the temperature so the macarons are baked at the right speed. I highly recommend Chelly's master class to anyone who wants to try making macarons for the first time. She probably has baked thousands of macarons and taught numerous people, so she can set you up for success right away. I'm so glad to have delicious macarons for our Christmas dinner today!
  • Excellent class. I learned a much simpler recipe than the one I was using. Chelly was organized and knowledgeable, she answered all our questions and gave us several options as to flavors and fillings. Highly recommended.
  • Instructor was very friendly and very helpful. It was my first ever Zoom experience and it was fabulous!!
  • What a fun class and delicious food! Great instructor!!
  • Loved this class! I now have a new meal to make for my family. Delicious! The instructor was engaging, attentive and authentic. In highly recommend this class!
  • Susan is a wonderful teacher. Makes instructions clear and easy to follow and she has a perky but calm personality. Would take other classes with Susan. Thanks again, Susan, I'm off to make my paella!!
  • Lebanese Cooking Online with Jeanette (Summer)

    My husband and I did this together. It was great fun. This was the first time I made Lebanese food. The teacher was very good, the assistant made it very easy- keeping track of the group and the flow of the class. They were very attentive to everyone. The very best part..we made delicious food. Now I have a few new recipes that I can easily make again. I’m looking forward to taking more cooking classes.
  • It would be nice to have a series with different Korean dishes. I would totally sign up for that!
  • Had a great time and was really able to perfect my macaron skills. Thanks so much for the class!
  • Chelly was very helpful and offered great tips!
  • I learned a lot! I’m going to keep a journal when making them so I can do my best to perfect them!
  • I learned some new cooking tips, great class!
  • Mexican Cooking Online with Angie (Spring)

    Great instructor and terrific Mexican meal.
  • Bangladeshi Cooking Online with Afsari (Vegetarian)

    Excellent preparation and clear presentation. Easy to follow instructions. Knowledgeable presenter!
  • Fun class. Learned so much about Indian cooking and especially spices. Great choice of dishes and can’t wait to make them again. Will definitely take more classes.
  • Wonderful class! I learned so much about preparing Indian spices and cooking yummy Indian food.
  • Argentinian Cooking Online #2 with Mirta

    The instructor was lovely, and her knowledge not just of the cooking, but of the regions and wines of Argentina were a delight. She was in her home kitchen, and at the end, her daughter and husband came to share the meal! It felt very relaxed and unintimidating, while the cooking was incredible - a woman who has grown up with these foods, and knows the ins and outs and little tricks and tips for success. These courses also have a person called a supporter, who is indispensable to the quality of the course, ensuring that if people have questions, the chef knows that, and repeating any parts of the recipe that might be confusing. The experience was wonderful from start to finish, and my husband and I both had a great time!
  • Mukti is an incredible instructor! She was very informative, patient, and friendly! I felt like I was cooking with someone who really cared about what I was making. I can’t say enough about this course and can’t wait to take more courses from Mukti!
  • Greek Cooking Online with Despina (Spring)

    I really enjoy learning ethnic cuisine from people who are from the actual place. It was lovely to learn authentic Greek cooking from a native of Greece. Loved the recipes and chatting with Despina and her daughter/granddaughter? Would like to take another class from Despina.
  • i had the class to myself so it was wonderful. Would prefer to use Microsoft Teams instead of Zoom
  • Carolyn was amazing! She was thorough, generous, and personable. I would definitely take another class with her.
  • The Indian cooking class was perfect and all the way from India with Mutki as the teacher. I have already made one of the vegan vegetable dishes and it’s delicious. Thank you, Jeannette (Ohio)
  • Mukti was very knowledgeable, thorough and patient. She taught us how to purchase, prepare and use spices, plus how to make the recipes. An excellent presentation and class!
  • Persian Cooking Online with Mab (Summer)

    Loved the class and the personal story of Mab's. It was also great to have a moderator (Justine) who would type into chat what was happening and with instructions. This way if you missed what was said, you could look at the next step. I have found often with these classes that the written recipe is changed once you are in person and with the noise, even in your own kitchen, you sometimes miss what was said. The food was delicious and everyone in the family enjoyed it. Thanks for offering the virtual classes.
  • I have never made homemake pasta before and Eve has given me the tools to make pasta and experiment. If she offered an advanced class I would take it i.e how to make flavored pasta. Or maybe I will just retake this class, so I can ask educated questions. Love Eva. Love coursehourse. So glad I discovered it.
  • I took Mukti's virtual "Authentic Indian Vegetarian" class and had a great time. Mukti took time to explain the value of Indian cuisine and explained all the main spices used in Indian cooking and their benefits. The dishes were delicious and healthful. I would recommend doing as much prep ahead of time as you can in terms of chopping vegetables and having everything ready...the class moves pretty fast but you get three great dishes by the end of it.
  • Very helpful took her time guided
  • Mukti was great! She was thorough in her instruction and explanations of mixing and preparing the spices. The butter chicken turned out great and was better than in a restaurant. She also demystified the making of aloo paratha!
  • I’m so glad I took this class. The instructor was incredibly sweet and took time to answer all questions. The dishes (biryani, kebab, & raita) turned out great. I would recommend for anyone taking in the future to marinate their meats 24 hrs ahead of schedule & prep your spices & veggies.
  • The pizza making class was so fun. And the pizza turned out delicious!
  • Eve has a great personality and was a wonderful instructor. I am so happy I took this class. She is obviously a very skilled chef and taught us a lot of skill. I look forward to continuing to learn from her.
  • Great balance of fun, interactivity, and education. Would recommend to anyone for a night in.
  • I’ve taken several classes with Eve and she never fails to impress! She makes the process so easy and it amazes me how easy it is to follow along! And, the results are always worth the effort. So much more delicious when made from scratch! Makes me feel like a pro!
  • I can’t believe that I was able to learn how to make THREE delicious Indian dishes in an hour and a half class online!! This was definitely a highlight of my quarantine! Mukti made everything easy to understand and it was easy to follow along because she sent us the ingredients and instuctions to prep in advance. I will definitely add these recipes to my collection of favorites!
  • The instructor was very responsive to my questions ahead of time. She was warm and encouraging and I leaned a lot in a short amount of time. She covers a lot very quickly so I highly recommend having everything chopped and pre-measured ahead of time. The food was delicious!
  • Virtual Interactive Sushi Making Workshop

    Class was small and easy to follow the teacher. She was good and going to a good phase not too fast. Love making rolls now..
  • had a great time and learned a lot
  • It was very informative .. she went very deliberately over the procedure and paid attention to all the students. It was like attending private class.. I learnt a lot about Indian spices which I did not know before in spite of being from Indian background.
  • Mukti was a great instructor. She went over spice combinations and walked us through the toasting and grounding our fresh spice mixtures. The cooking class was set at a fast pace but Mukti made sure all of us could keep up. Educated us on how to pick out certain vegetables, and why certain ingredients went in specific order and made sure we understood the process as we went. Learned a lot
  • Instructor was great. Admin messed up and sent wrong recipes.
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