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In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover:...

Skip the restaurant wait and make this flavorful pan seared steak for your next date night dinner. Chef Grazia will guide you through properly seasoning and getting that signature sear on your steak. She will show you how to create a mushroom, wine reduction to pair with your steak as well as oven roast potatoes for the perfect side dish. Note: We...

Don’t let the chef have all the fun! Learn the art of making the perfect maki with our experienced chef. Bring your fresh ingredients and customize the rolls based on your favorite toppings. Leave the class feeling like a pro with the step-by-step techniques in preparing ingredients and making two types of rolls, all in just an hour! Allergies:...

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...

Your pantry may be full of stuff ~ dried beans, pasta, canned “whatever,” but maybe you don’t know how to tie it all together into a meal. Pantry Chef Party is an excellent way to get meals on the table when time is short and you can't get to the store, when dinner ideas have dwindled or if an unexpected supper has to be whipped together. You’ll...

Have you ever wondered where and how Bourbon and Rye began in America? Was it the first charred, barrel aged spirit in global history? Join Christopher Bakunas, our spirits expert, as our story begins in 1789 and weaves through the next couple of centuries in our unique American history of distilling brown spirits. Grab your favorite...

Lets kick off the fall in style with a VIRTUAL fall cocktail session This class is perfect for distant friends or groups together on one screen that want to dive into some fun and creative summer recipes perfect for the upcoming season. This class is designed to utilize your favorite brand of Rum, Tequila, Mezcal, Vodka, or Gin (this class works...

The more we spend, the more we expect.  It's human nature, and there's a logic to it.  But with wine, it's tricky.  Taste is subjective, while assessing quality on a scale of 1-10 is a dark art at best, and certainly not verifiable. I started writing the description above, then realized I was going down a rabbit hole with no end, so...

It’s time for round 2 of our ‘Hidden California’ series, brought to you by NYC wine co. and the Bottle Barn.  We have four cases of each wine, enough for 48 people to sign up, so do not hesitate!  We hope you will join us, and not to worry if you missed the first 'Hidden California', this is a whole new series.   Like we...

It’s human nature to want things we can’t have, or things which are rare. With wine it’s no different. Maybe it’s that bottle you had in Tuscany, made by a producer who does not import to the U.S., or a wine you read about, made by a small group of nuns in Campania, but they only produce 80 cases a year. I get it, as I, too, covet and wonder...