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Culinary (Meals) Classes Coming up in Online

20 classes have spots left

Homemade Shawarma + Flatbread

at Home Cooking New York -

Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Pita Bread Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed...

Saturday Oct 22nd, 7pm - 8:30pm Eastern Time

Greek Cooking Online with Despina

at The League of Kitchens -

Learn to make fragrant keftedes (Greek meatballs), tzatziki sauce, and xoriatiki salata (a traditional Greek salad)! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...

Saturday Oct 15th, 11am - 1:30pm Eastern Time

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Indian Cooking Online w/ Yamini

at The League of Kitchens -

Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita. Since Yamini can’t physically welcome you into her home, she wants to do so virtually!  Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...

Sunday Oct 9th, 11am - 1:30pm Eastern Time

Persian Cooking Online 2 with Mab

at The League of Kitchens -

Learn Mab's secrets to making aloo morgh-e beround-e Parvin joonam (a rich and fragrant chicken dish) paired with kateh polo zafran ba tahdig sibzamini (saffron spiced rice with a potato crisp)! Since Mab can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special,...

Sunday Oct 9th, 4pm - 6:30pm Eastern Time

Bangladeshi Cooking Online with Afsari

at The League of Kitchens -

Learn to make mugir mangsho (a fragrant chicken and potato curry) with bhath (spiced Basmati rice)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions,...

Saturday Oct 29th, 4pm - 6:30pm Eastern Time

Thanksgiving Reinvented 1 (Vegetarian)

at EZCompliments Indian Cooking Classes -

In this series add a twist to the traditional Thanksgiving menu. Serve a delicious meal with vegetarian dishes that is healthy and flavorful. This menu along with the Indian version of the Scotch Egg or Beef Wellington will make your guests give you loads of compliments. Menu Corn Chaat (Sweet & spicy Indian Corn Salad) Usal (Mixed lentils soup...

Tuesday Nov 1st, 6pm - 7:30pm Eastern Time

  (4 sessions)
$140

4 sessions

Taste of India 2

at EZCompliments Indian Cooking Classes -

Each class contains 1 complete meal: an entrée with an accompaniment of rice or bread. Every dish can be personalized for vegetarian, gluten-free, and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made with gluten-free flour. Session 1: Chicken Chettinad & Vegetable...

Thursday Oct 6th, 6pm - 7:30pm Eastern Time

  (4 sessions)
$140

4 sessions

Uzbek Cooking Online 2 with Damira

at The League of Kitchens -

Learn to make delicious barak (handmade beef dumplings) paried with achik chuchuk (a bright tomato and onion salad)! Since Damira can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like...

Sunday Oct 16th, 11am - 1:30pm Eastern Time

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Mexican Cooking Online w/ Angie

at The League of Kitchens -

Learn to make perfect steak tacos with homemade corn tortillas, a bright and fresh guacamole, and a zesty salsa verde! Since Angie can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life...

Sunday Oct 23rd, 4pm - 6:30pm Eastern Time

Culinary Boot Camp for Beginners

at Home Cooking New York -

It's time to learn how to cook. This virtual, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen, now that you are spending a whole lot more time there. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your...

Monday Oct 17th, 7pm - 9pm Eastern Time

  (5 sessions)
$295

5 sessions

Taste of India 1

at EZCompliments Indian Cooking Classes -

Taste the variety of cuisine from the west coast of India in the last class of this four part series. Transport yourself to India’s lush, green western coast along the Arabian Sea and explore Goan cuisine. Enjoy the potpourri of flavors with coconut, cashew and spices. Shrimp in coconut curry Usal curry (Mixed lentils with coconut...

Tuesday Oct 4th, 6pm - 7:30pm Eastern Time

  (4 sessions)
$140

4 sessions

How to Make Great Soups

at Home Cooking New York -

This is is the right time of year to perk up your soup repertoire (and stock your freezer)! Learn about the techniques and ingredients that make the best-tasting soups. All the soups in this class can be made vegetarian, if preferred. Smoky Black Bean Soup with Sweet Potatoes Silky Smooth Butternut Squash Soup with Ginger + Apple Indian-Spiced...

Sunday Oct 23rd, 12pm - 1:30pm Eastern Time

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Russian Cooking Online with Larisa

at The League of Kitchens -

Learn to make vegetarian borscht (a sweet, sour, and savory beet and vegetable soup) along with pampushki (a pan of adorable bread rolls topped with garlic oil and fresh herbs)! Since Larisa can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities...

Saturday Oct 22nd, 4pm - 6:30pm Eastern Time

Thanksgiving Reinvented 2 (Vegetarian)

at EZCompliments Indian Cooking Classes -

Each class contains 1 complete meal: an entrée with an accompaniment of rice or bread. Every dish can be personalized for vegetarian, gluten-free, and other dietary requirements. For example, a chicken dish can be made with a plant-based protein; a whole-wheat bread can be made with gluten-free flour. Session 1: Stuffed Bottlegourd & Spinach...

Thursday Nov 3rd, 6pm - 7:30pm Eastern Time

  (4 sessions)
$140

4 sessions

Good Food Seminar: "What to Eat + How to Grocery Shop"

at Home Cooking New York -

Everything you need to know to be the best-educated grocery shopper and cook. This valuable food education + grocery shopping workshop led by HCNY founder Jennifer Clair is designed to help home cooks make the best food choices in the grocery store, from the produce to the freezer aisle and everything in between. You'll explore the meaning behind...

Wednesday Jan 11th, 7pm - 8:30pm Eastern Time

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