Thu, Mar 23
6:00pm - 7:30pm Eastern Time
31 classes have spots left
Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Pita Bread Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed...
Instead of ordering out, why not learn how to make...
Read moreThursday Mar 23rd, 6pm - 7:30pm Eastern Time
Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita. Since Yamini can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...
Learn to make delicious aloo paratha, (handmade flatbreads...
Read moreSaturday Mar 25th, 11am - 1:30pm Eastern Time
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Learn to make mugir mangsho (a fragrant chicken and potato curry) with bhath (spiced Basmati rice)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions,...
Learn to make mugir mangsho (a fragrant...
Read moreSunday Mar 26th, 11am - 1:30pm Eastern Time
at EZCompliments Indian Cooking Classes -
Each class contains a complete meal, as well as leftovers you can enjoy for the week. Saag Aloo & Missi Roti Dal Makhani & Hara Bhara Kebab Paneer Tikka Masala & Peas Pulao Vegetable Vindaloo & Cumin Rice
Each class contains a complete meal, as well as leftovers...
Read moreThursday Mar 23rd, 6pm - 7:30pm Eastern Time
at EZCompliments Indian Cooking Classes -
These dishes can be made vegetarian/ vegan/GF as well.Tadka Dal (Yellow lentils soup with aromatic spices) Each class contains a complete meal, as well as leftovers you can enjoy for the week. Yakhni Meatballs & Kashmiri Pulao Masala Tilapia & Lemon Rice Quick Chili Chicken & Mint Rice Egg Curry & Laccha Paratha...
These dishes can be made vegetarian/ vegan/GF...
Read moreTuesday Mar 21st, 6pm - 7:30pm Eastern Time
Learn to make delicious burani bonjon (eggplant with yogurt sauce), and tukhum bonjon (eggs scrambled with tomatoes, chilies, and garlic)! Since Nawida can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...
Learn to make delicious burani bonjon (eggplant with...
Read moreSunday Mar 26th, 4pm - 6:30pm Eastern Time
Learn to make perfect steak tacos with homemade corn tortillas, a bright and fresh guacamole, and a zesty salsa verde! Since Angie can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life...
Learn to make perfect steak tacos with homemade corn...
Read moreSaturday Apr 1st, 11am - 1:30pm Eastern Time
Tamales are filled and hand-wrapped gifts of masa deliciousness. Discover what makes these Mexican delicacies so special as you fill and wrap (surprisingly easily!) your own hand-formed bites of wonder, and top them with handmade salsa verde. This live-streaming class can be booked as a one-on-one or group class for 2 to 12 people. Let me show you...
Tamales are filled and hand-wrapped gifts of masa...
Read moreThursday Mar 23rd, 5:30pm - 7pm Mountain Time
at The Chopping Block Lincoln Square -
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make gnocchi from scratch via Zoom. Menu: Spinach-Ricotta Gnocchi with Garlic-Parmesan Cream Sauce Mixed Green Salad with Artichokes, Fennel Chickpeas Skills covered in class: Balancing...
Join us for a virtual cooking class as you either...
Read moreFriday Mar 24th, 6pm - 7:15pm Central Time
Learn to make fragrant keftedes (Greek meatballs), tzatziki sauce, and xoriatiki salata (a traditional Greek salad)! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...
Learn to make fragrant keftedes (Greek...
Read moreSunday Apr 23rd, 11am - 1:30pm Eastern Time
Learn to make baked butternut squash sambusas from scratch and a fresh, tangy radish salad! Since Damira can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences....
Learn to make baked butternut squash sambusas from...
Read moreSaturday Apr 15th, 4pm - 6:30pm Eastern Time
Learn to make vegetarian borscht (a sweet, sour, and savory beet and vegetable soup) along with pampushki (a pan of adorable bread rolls topped with garlic oil and fresh herbs)! Since Larisa can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities...
Learn to make vegetarian borscht (a sweet,...
Read moreSaturday Mar 25th, 4pm - 6:30pm Eastern Time
Learn to make festive Temaki Zushi (fresh and delicious hand rolls filled with sushi rice and vegetables and paired with a flavorful sesame dipping sauce) and Miso Soup (a traditional Japanese soup with silken tofu, mushrooms, and scallions made with miso and homemade dashi). All Online cooking classes include interactive cooking instruction,...
Learn to make festive Temaki Zushi (fresh and delicious...
Read moreSunday Mar 26th, 4pm - 6:30pm Eastern Time
at Home Cooking New York - Online Virtual Classroom, New York, New York 00000
Pretend you have jetted off to the south of France, and are tucking into a classic bistro meal. Rosé wine optional, but encouraged! Bon appétit! MENU: Crisp Roasted Chicken Ratatouille Rosemary-Roasted Potatoes HOW THESE VIRTUAL CLASSES WORK: After registering, you will be sent a link to log into the class at the appointed date/time....
Pretend you have jetted off to the south of France,...
Read moreSaturday Jun 3rd, 6pm - 7:30pm Eastern Time
Learn to make mujaddara (a savory vegan lentil dish topped with crispy fried onions) and salatet malfoof (a refreshing cabbage salad)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise...
Learn to make mujaddara (a savory vegan...
Read moreSaturday Apr 15th, 11am - 1:30pm Eastern Time
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