Sat, Aug 27
12:00pm - 1:30pm Eastern Time
8 classes have spots left
Heading out to get your bagel fix is a little more challenging these days, so why not stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels! Chef-Instructor Erica Wides will walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week. You'll make:...
Heading out to get your bagel fix is a little more...
Read moreSaturday Aug 27th, 12pm - 1:30pm Eastern Time
In this virtual hands-on workshop, you’ll make, flavor, pipe, bake, and fill a gorgeous batch of French macarons inspired by the flavors of some of our favorite desserts.
In this virtual hands-on workshop, you’ll make,...
Read moreThursday Jul 7th, 6pm - 7:30pm Mountain Time
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In this hands-on virtual class, you’ll learn to make, bake, and fill the best cream puffs, eclairs, and savory cheese gougeres – epic pastries that show off your amazing cooking skills. We will start with one pastry recipe and change it up to make delicious Instagram worthy creations. I’ll demo the process, then you will make two batches...
In this hands-on virtual class, you’ll learn to...
Read moreSaturday Jul 9th, 11am - 12:30pm Mountain Time
Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You don't make a pie for someone you don't care for deeply. A pie takes time. It is a meditation on butter, flour, fruit, sugar, and temperature (the cold needed for a good crust, the...
Knowing how to make a pie is a cornerstone skill....
Read moreThursday Jul 14th, 7pm - 8:30pm Eastern Time
Wouldn’t it be fun to be able to make really great bagels in your own kitchen? You can and it’s easier than you think!
Wouldn’t it be fun to be able to make really great...
Read moreSaturday Jul 30th, 9pm - 10:30pm Mountain Time
at The Chopping Block Lincoln Square -
French macarons take a bit of finesse to get that...je ne sais quoi. Join us virtually in this 2-hour intensively interactive class as our expert pastry chef guides you through every step of the technique as you learn and practice how to make these elegant cookies filled with buttercream and jam. Making macarons requires specialty...
French macarons take a bit of finesse to get that...je...
Read moreSunday Jul 24th, 3pm - 5pm Central Time
at Food Craft -
Make virtual celebrations sweeter & interesting with Chocolate Truffles making experience that requires no baking, and is customizable according to any celebration. A live demonstration suited for any setting that promotes engagement, knowledge of basic chocolate-making techniques & exploring its rich truffle fun facts! Your Menu: Honey...
Make virtual celebrations sweeter & interesting...
Read moreWed, Jul 13
9:00am - 10:00am Eastern Time
Wed, Jul 13
10:00am - 11:00am Eastern Time
Wed, Jul 13
11:00am - 12:00pm Eastern Time
Wed, Jul 13
12:00pm - 1:00pm Eastern Time
Wed, Jul 13
1:00pm - 2:00pm Eastern Time
This class has 261 more dates.
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Wednesday Jul 13th, 9am - 10am Eastern Time
at Teaching Table -
A class for chocolate lovers of all ages! Make a variety of heat wave friendly no bake treats, including a homemade, classed-up take on a peanut butter cup with allergy-friendly options. Dip ripe, sweet strawberries in chocolate and discuss the best ways to keep them fresh. Finally, you’ll get scrappy, whipping up creative variations of chocolate...
A class for chocolate lovers of all ages! Make a variety...
Read moreWednesday Jul 13th, 6:30pm - 8:15pm Eastern Time
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
at Eve Bergazyn -
Nourish yourself with the most fundamental food on earth: bread. From the comfort of your own kitchen learn how to combine salt, water, yeast, and flour into warm, crusty, and chewy breads. In this live online class we will guide you through several classic breads, from ingredients to kneading techniques. Materials needed to fully participate:...
Nourish yourself with the most fundamental food on...
Read moreat Caroline Wolinsky -
If you've never smelled challah in the oven, you're in for a treat. We will be covering the basics of challah making, a staple of Jewish culture, starting with a short introduction of its historical beginnings and significance, and then moving to making the dough (no experience required for this course at all!). We will break for an hour to allow...
If you've never smelled challah in the oven, you're...
Read moreat Eve Bergazyn -
Bring a taste of NYC to your kitchen: learn to make bagels! Make, shape, then boil and bake this tasty brunch treat along with our chef instructor. We’ll even make a roasted garlic-chive cream cheese to schmear on a bagel at the end of this two-hour class. You Will Learn To: Make bagel dough Roll bagels into their bagel-y shapes...
Bring a taste of NYC to your kitchen: learn to make ...
Read moreat Eve Bergazyn -
If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and sour cream-cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the...
If you’ve ever eaten a fresh, hot donut, you know...
Read moreat Eve Bergazyn -
We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...
We're going to make the iconic pastry - the croissant....
Read more2 sessions
at Eve Bergazyn -
Roll up your sleeves and get your pizza stone out for this 2-hour class! We’ll jump right into making our dough from scratch, then we’ll do a garlic confit and a marinara sauce to top our pizzas with. A few slices of mozzarella and torn pieces of basil, and you’ve got yourself a margarita! Or you can top it with slices of olives, capers, and...
Roll up your sleeves and get your pizza stone out...
Read moreat Carolyn M -
In this live online crash course you will learn how to make fresh pizza from scratch from the comfort of your own home! You Will: Make and roll pizza dough Add the toppings of your choice Bake pizza to perfection Eat delicious, home made pizza No experience is required! Materials Needed to Participate Fully: 3 cups Bread Flour (for crisp...
In this live online crash course you will learn how...
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.jpg?auto=format%2Cenhance%2Ccompress&crop=entropy&fit=crop&h=220&ixlib=php-1.2.1&q=90&w=330 "Virtual Pizza from Scratch")