More Cooking Classes New York

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More Cooking Classes Coming up in New York

How to Cook Fish

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

We’ll cover three different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists.   Parchment-Roasted Salmon Fillets with Orange-Olive-Caper Relish Crispy Fish with Lemon-Caper...

Monday May 1st, 6pm

Other dates (2)
(708)

At Home Italian Cooking

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: April 9th/ May 20th: Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Spinach and Ricotta Gnocchi Stuffed Chicken Breast with Mushroom Sauce and Garlic Mashed Potatoes Polenta with Mushrooms Brownies and Homemade Vanilla Ice Cream April 15th /May 06th: Tomato and Basil Bruschetta Stuffed Tomatoes...

Saturday May 6th, 12pm

Other dates (2)
(226)

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Wine 101

at Corkbuzz Restaurant & Wine Bar - Chelsea
75 9th Ave, New York, New York 10011

Learn the basics and discover what you like in a wine so you can choose bottles in a restaurant or wine shop with confidence. We'll cover: how wine is made; the difference between Old World and New World styles of wine; how climate affects the body, alcohol and acidity of wine; how to determine and describe what you like. 

$81.66

Wednesday Apr 26th, 6:30pm

Other dates (3)
(39)

Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village
552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. Theory of the croissant and the free bonus with rolling technique for brioche People enjoy a free hot beverages in a relaxed atmosphere with our very...

Saturday May 27th, 9:30am

Other dates (3)
(127)

Mexican Masterclass

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

Monday May 15th, 6:30pm

(226)

Six (More) Basic Cooking Techniques

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

Another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Gravy Pan Sauces (Onion-Thyme Gravy) Cooking Root Vegetables (Mashed Potatoes with Roasted Garlic & Rosemary) Blanching Green Vegetables (Broccoli Rabe with Garlic)...

Monday Jun 12th, 6pm

(708)

Linked In: Sausage Making 101

at Dickson's Farmstand Meats - Chelsea
75 9th Ave, New York, New York 10011

Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....

Thursday May 11th, 7pm

Other dates (3)
(90)

Whole Hog Butchery

at Dickson's Farmstand Meats - Chelsea
75 9th Ave, New York, New York 10011

For the lover of all things pork! In Whole Hog Butchery, Fred & Giancarlo will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class Fred will explain the various age old techniques used in making charcuterie and preserving...

Thursday Jul 6th, 7pm

(90)

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Let's Brunch (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Weekends are everyone’s favorite part of the week, so take advantage and unwind with a bubbly homemade Brunch! We’ll put a fresh spin on brunch staples as we whip up some mouth-watering sweet & spicy bacon to compliment our famous french toast sticks. And no brunch is complete without homemade eggs florentine and bottomless mimosas— we’ll...

Saturday May 13th, 11am

(1019)
Deal

Gnocchi and Risotto Workshop

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

There are few more satisfying dishes for the wintertime than risotto and gnocchi. Learn the tricks you need to making the best of both these Italian comfort foods, with some delicious Italian greens to round it out. Classic Risotto Parmigiano with Butternut Squash and Pancetta Fresh Ricotta Gnocchi with Sage Browned Butter Crispy Risotto Cakes...

Now:
$90
Was:
$100

Friday Apr 28th, 6pm

(708)

A Taste of Italy (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

You don't have to fly across the globe to get the fresh taste of homemade Italian cuisine. With a fresh and vibrant menu, we will take you on a delicious tour of home-made Italian favorites. We’ve collected the country’s best staples and will teach you the basics to make a decadent wild mushroom & truffle oil risotto, perfectly sweet cannoli...

Thursday Apr 27th, 9pm

Other dates (11)
(1019)

Handmade Pasta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini...

Friday Apr 28th, 6pm

Other dates (34)
(1019)

Italian Trattoria

at Culinary Training Institute - Chelsea
460 W 34th St, New York, New York 10001

La cucina di la Nonna! Grandma’s cooking has been the cornerstone to this unique country. Italian cooking has been distinguished for its warm, simple but colorful and flavorful cuisine. You will immerse in the cooking process of some of the traditional dishes from different regions. You can’t miss it!  price is per person

Friday Apr 28th, 6:30pm

(13)

Provençal Country Cooking

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Goat Cheese Salad Provençal Vegetable Soup with Pesto Roasted Cornish Hens Green Lentil Stew with a Warm Dressing Potatoes Baked in Milk and Cream Blueberry Clafoutis with Simple Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

Sunday Apr 30th, 12pm

Other dates (2)
(226)

Quick & Ridiculously Delicious Dinners

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

Make the most delicious meals and only wash one pot. What can beat that? Menu: Lemon-Rosemary Roasted Chicken Hanger Steak with Fresh Green Herb Sauce Roasted Pork Tenderloin with Cider Pan Gravy Penne Puttanesca with Chickpeas Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Friday May 26th, 11am

Other dates (2)
(708)