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Cheese Classes Coming up in Online

14 classes have spots left

Italy: North to South

at NYC Wine Company -

Without question, Italy provides a staggering percentage of the world's most distinctive and interesting wines. In addition, the sheer breadth of styles they produce is equally impressive. From the steely, minerally whites of the Tre Venezie and Val d'Aosta to the dark, powerful reds of Sicily and Campania, this country is a formidable force in...

Wednesday Mar 22nd, 7pm - 8:15pm Eastern Time

 (2 sessions)


2 sessions

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Virtual Cook Along: Arancini (Crispy Risotto Fritters)

at The Chopping Block Lincoln Square -

Arancini, Italy’s most famous street food, are irresistible crispy fried balls of risotto with a gooey cheese center. These delicious bite-size morsels are fun to make and eat! Join us for an intensely interactive 2-hour virtual workshop from the comfort of your own home, where our chef will guide you through the techniques and skills in order to...

Sunday Apr 16th, 11am - 1pm Central Time


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Wine 101

at NYC Wine Company -

Our Wine 101 is not only one of the best classes we offer, it's also my favorite one to teach. Yes, we talk fundamentals, but more than just a rote review of grapes and regions, our goal is to make wine your friend. In this class, you'll become familiar with what you like, but also why you like it.  In turn, you'll know what questions to ask,...

Thursday Apr 27th, 7pm - 8:15pm Eastern Time

 (3 sessions)


3 sessions

Soft Pretzel Making Workshop

at The Good Food Project -

Who doesn’t love a great pretzel – soft, doughy, and still warm from the oven? Maybe dipped in cheese or mustard? In this hands-on workshop, you'll learn to twist and bake warm, soft pretzels like a pro. You will mix, knead, twist, poach, top, and bake a dozen fabulous soft pretzels – all in your own kitchen. While your pretzels are baking,...

Tuesday Mar 28th, 5:30pm - 7pm Mountain Time

Cinnamon Roll Workshop

at The Good Food Project -

In this hands-on workshop, you’ll learn the secrets to baking deliciously decadent cinnamon rolls in your own oven. You’ll mix, knead, roll, cut, and bake your own amazing cinnamon rolls, filled with traditional brown sugar and cinnamon and finished with cream cheese frosting, or you can change it up by adding orange zest, raspberry jam, Nutella,...

Wednesday Mar 22nd, 5:30pm - 7pm Mountain Time

Greek Cooking Online with Despina

at The League of Kitchens -

Learn to make fragrant keftedes (Greek meatballs), tzatziki sauce, and xoriatiki salata (a traditional Greek salad)! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...

Sunday Apr 23rd, 11am - 1:30pm Eastern Time

Ravioli and Filled Pasta Workshop

at The Good Food Project -

In this fun, hands-on pasta experience, you'll learn how to make delicious, authentic fresh pasta right in your own kitchen. You’ll mix, knead, roll, and cut your own fettuccini and linguini, then we’ll dive into filled pasta – ravioli, mezzaluna, and tortellini, while you learn the authentic techniques, ingredients, flours, fillings, and sauces...

Thursday Apr 6th, 5:30pm - 7pm Mountain Time

New York Style Bagel Workshop

at The Good Food Project -

Wouldn’t it be fun to be able to make really great bagels in your own kitchen? You can and it’s easier than you think! In this hands-on workshop, you’ll learn how to make bagels – a chewy, flavorful, and delicious comfort food at home. You’ll mix, proof, shape, boil, and bake your own delicious New York City-worthy bagels, topped with...

Tuesday Apr 4th, 5:30pm - 7pm Mountain Time

Sweet & Savory Cream Puff

at The Good Food Project -

In this delicious hands-on experience, you’ll learn to make, bake, and fill the best sweet & savory cream puffs – truly epic pastries that show off your amazing cooking skills. We will start with one pastry recipe and change it up to make delicious, Instagram-worthy creations. You will make two completely different, but equally delicious kinds...

Tuesday Mar 21st, 5:30pm - 7pm Mountain Time

Virtual Sweet and Savory Crêpes

at The Chopping Block Lincoln Square -

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make delicious crêpes via Zoom.Menu:  Chicken Cordon Bleu (Chicken, Ham and Gruyere Cheese) Crêpes Crêpes Suzette (Orange and Butter Glazed)  Skills covered in class: ...

Friday Apr 28th, 6pm - 7:15pm Central Time

Mexican Online Workshop #2 with Angie

at The League of Kitchens -

Learn to make vegetarian black bean tostadas topped with tangy crema and spicy salsa roja, along with zesty esquites (flavorful corn kernels in broth topped with lime, mayo, cotija cheese, and chili powder) on the side!  Since Angie can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to...

Saturday May 20th, 11am - 1:30pm Eastern Time

Islands & Volcanoes

at NYC Wine Company -

By far, one of my favorite class of the year. We’ll pour six wines. Some from islands. Some from volcanoes. Some from volcanoes on islands. We’ll talk about why these wines are unique, what sets them apart, and how to track them down. Islands are a special habitat for growing grapes. When the vineyards hug the coast, the grapes soak up the...

Thursday Mar 23rd, 7pm - 8:15pm Eastern Time

 (2 sessions)


2 sessions

Argentinian Cooking Online w/ Mirta

at The League of Kitchens -

Learn to make pillow-soft gnocchi, fresh pesto sauce, and a zesty oregano, tomato, onion, and avocado salad! Since Mirta can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences....

Saturday Apr 29th, 4pm - 6:30pm Eastern Time

Greek Online Workshop #2

at The League of Kitchens -

With an easy, warm manner, and a boundless enthusiasm for cooking, Despina will inspire you from the moment you enter her home. The beauty of Despina’s cooking lies in its simplicity and its reliance on the freshest ingredients. You will sit down to a welcome snack of seasonal Greek appetizers, such as Despina’s tangy, succulent stuffed grape...

Saturday May 27th, 11am - 1:30pm Eastern Time

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Virtual Mozzarella Making

at Carolyn M -

Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds.  Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll...

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