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Cooking Techniques Classes Coming up in Online

38 classes have spots left

The Best Winter Soups

at Home Cooking New York -

This is is the right time of year to perk up your soup repertoire (and stock your freezer)! Learn about the techniques and ingredients that make the best-tasting soup. All the soups in this class can be made vegetarian. Smoky Black Bean Soup with Sweet Potatoes Silky Smooth Butternut Squash Soup with Ginger + Apple Indian-Spiced Red Lentil Soup...

Saturday Feb 19th, 12pm - 1:30pm Eastern Time

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Dumpling Workshop

at Home Cooking New York -

Learn to how to make a Chinatown-worthy potsticker dumplings! You'll make: Dumpling Dough Japanese Potsticker Dumplings (meat filling and/or sesame-vegetable filling) Dipping Sauce HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed date/time.  2) One day before the class...

Tuesday Feb 1st, 6pm - 7:30pm Eastern Time

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Knife Skills Online

at Los Angeles City College -

Feel more comfortable in the kitchen and improve your cooking efficiency by learning how to use a chef’s knife properly. This class focuses on the essential knife skills for a home cook, and teaches you slicing, dicing, chopping, knife sharpening and more to help you enjoy cooking! You’ll get a produce list sent to you before class so you can...

Saturday Feb 12th, 10am - 11:30am Pacific Time

Essential Soups

at Los Angeles City College -

Soups are healing, hydrating, and healthy! Learn to how simple, quick, and budget friendly it can be to make delicious soups from scratch!  You’ll get an ingredients list sent to you before class so you can choose to cook along with the instructor in your kitchen. Please read:  *Class is held online* Email address required...

Saturday Feb 26th, 10am - 11:30am Pacific Time

Pierogi Feast

at Teaching Table -

In this class, you will assemble your own Potato, Cheese and Caramelized Onion or Sweet Potato Pierogi. You can even mix and match the fillings to suit different eaters in your household. We will make pierogi dough from scratch and then mix up perfectly seasoned fillings. You will practice techniques for filling and sealing pierogi that are applicable...

Saturday Feb 5th, 11am - 1pm Eastern Time

Knife Skills 101

at Home Cooking New York -

​Everything you need to know about choosing, storing, sharpening, holding, and using a chef's knife, the most important tool in the kitchen. It is necessary for you to have a chef's knife at home in order to get the most out of this class. And so you have something to do with all your newfound knife skills, we'll also cook up a delicious Vegetable...

Thursday Mar 10th, 6pm - 7:30pm Eastern Time

Virtual Knife Skills

at The Chopping Block Lincoln Square -

Join us for our most popular class…virtually! Join our Chopping Block Chef in real time for a chopping session that’ll mincing, slicing, and dicing vegetables and herbs like a pro via Zoom. Knife care, selection, sharpening and honing are also covered.  Need to stock up on tools for this class? Pre-purchase your very own knife kit for curbside...

Saturday Feb 19th, 2pm - 4pm Central Time

Virtual Building Blocks: Soups

at The Chopping Block Lincoln Square -

Join us virtually for classes inspired by our most popular series in the history of TCB, The Building Blocks, featuring the skills and techniques all home cooks should know. Each class is designed to teach you the fundamentals of how to confidently make better decisions in the kitchen, cook delicious meals by opening your taste...

Saturday Feb 12th, 10am - 12pm Central Time

$82.50

Wine Service Techniques

at San Francisco Wine School -

Service is much more than proficiently performing, it is an attitude. Learn the roles and conduct of the sommelier, mis en place for service shifts, responsible alcohol service and the mechanics. Standard wine service, Champagne, decanting and tray service will be demonstrated by the instructor and performed by each student.  Tools, service...

Sunday Jan 30th, 2pm - 5pm Pacific Time

Virtual Cook Along: Asian Dumplings Workshop

at The Chopping Block Lincoln Square -

Learn how to prepare a variety of delicious Asian dumplings and fillings in this 2-hour intensively interactive virtual workshop. Join us from the comfort of your own home as our chef shows you just how creativeyou can be with using store-bought gyoza and wonton wrappers to create an assortment of dumpling favorites from appetizer to...

Sunday Jan 30th, 3pm - 5pm Central Time

$82.50

Virtual Building Blocks: Mother Sauces

at The Chopping Block Lincoln Square -

Join us virtually for classes inspired by our most popular series in the history of TCB, The Building Blocks, featuring the skills and techniques all home cooks should know. Each class is designed to teach you the fundamentals of how to confidently make better decisions in the kitchen, cook delicious meals by opening your taste...

Saturday Feb 5th, 10am - 12pm Central Time

$82.50

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Fermenting Vegetables - Online

at New York Botanical Garden -

This class will take place online. Registered students will receive login instructions. Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Beer, miso, sourdough, kefir, kimchi and many other delicious...

Sunday Feb 27th, 11am - 12:30pm Eastern Time

Virtual Sushi Workshop

at The Chopping Block Lincoln Square -

Be your own sushi master! Learn how to make sushi from scratch as our chef virtually guides you through the all of the essential sushi-making techniques, ingredients and tools in this 2-hour intensively interactive cook along. With our chef’s helpful hints and tips along the way (and a little practice), you will learn how...

Friday Feb 18th, 6:45pm - 8pm Central Time

Ethiopian Exploration

at Teaching Table -

Are you intimidated by the idea of making your own Ethiopian food? This class will demystify the spices used in Ethiopian cuisine as we blend our own Berbere from scratch. You’ll use your freshly made spice blend as well as my own triple aromatic purée in vegetarian dishes. You’ll also understand how Injera, a fermented flatbread is made, and...

Saturday Mar 5th, 7pm - 9pm Eastern Time

Virtual Flavor Dynamics

at The Chopping Block Lincoln Square -

Join us virtually from the comfort of your own home as our chef leads a live, in-person Flavor Dynamics class at our Merchandise Mart location. Watch, listen and participate via Zoom to all of the real-time action in our kitchen while our chef explores the five basic tastes and guides you on how to make successful flavor combinations....

Saturday Feb 26th, 2pm - 4pm Central Time

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