Sat, Jan 28
10:00am - 11:30am Central Time
4 classes have spots left
Beautiful, delicate, and delicious, french macarons are way beyond ordinary cookies in flavors inspired by our favorite desserts. Whether you've tried to make them before and had some challenges, or never tried to make them but just love to eat them, this is the workshop for you! In this virtual hands-on workshop, you'll make, flavor, pipe, bake,...
Beautiful, delicate, and delicious, french macarons...
Read moreSat, Jan 28
10:00am - 11:30am Central Time
Sat, Feb 11
10:00am - 11:30am Central Time
Sat, Feb 18
10:00am - 11:30am Central Time
Sat, Feb 25
10:00am - 11:30am Central Time
Sat, Mar 4
10:00am - 11:30am Central Time
This class has 3 more dates.
Tap here to see more
Saturday Jan 28th, 10am - 11:30am Central Time
at The Chopping Block Lincoln Square -
Get ready for Pi Day this year by learning how to make homemade hand pies and tarts from scratch from the comfort of your own home. In this intensively interactive 2-hour virtual class, our chef will teach you how to prepare two different types of pastry from scratch along with decadent fillings everyone will love. In addition to learning a multitude...
Get ready for Pi Day this year by learning how to...
Read moreSunday Mar 12th, 11am - 1pm Central Time
Add this topic and we'll let you know about new classes, trending topics and last minute discounts
Crepes are one of those dishes that everyone loves to eat, but not many people consider cooking at home. They couldn't be easier, and they are just right for every meal of the day, depending on which ingredients you put inside. We’ll make a classic crepe batter, and fill them with both savory and sweet fillings: vegetables with a cheesy...
Crepes are one of those dishes that everyone loves...
Read moreSunday Feb 12th, 6pm - 7:30pm Eastern Time
at San Francisco Wine School -
Don't underestimate the importance of Germany and Eastern Europe in the wine world. The wines of the former Austro-Hungarian Empire have much in common and just as many differences. Learn the regions, climate, grapes, complex labeling and many styles of wines from Germany, Austria, Hungary and more. We'll explore Spatburgunder, Riesling and...
Don't underestimate the importance of Germany and...
Read moreThursday Feb 23rd, 6pm - 9pm Pacific Time
at Eve Bergazyn -
If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and sour cream-cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the...
If you’ve ever eaten a fresh, hot donut, you know...
Read moreat Eve Bergazyn -
We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...
We're going to make the iconic pastry - the croissant....
Read more2 sessions
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
at Eve Bergazyn -
In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover:...
In the 2-hour class, we’ll demystify the classic...
Read moreAre you seduced by French pastries in bakery windows? Well, many of them are quite easy to master at home and require only a few pantry staples to make them. In this class, you'll make a classic pâte à choux (a French pastry dough) to make a mountain of cream puffs, ready to be filled with a homemade vanilla pastry cream and topped with a dark chocolate...
Are you seduced by French pastries in bakery windows?...
Read moreat Teaching Table -
The aroma of baking cookies signaled the holidays for me as a kid. My mom baked all types, but the most memorable are the Italian classics that she personalized. Her cookie trays are the stuff of legend around town. Join for a festive cookie baking party. You’ll make enough Italian Christmas Cookies that you can assemble tins to deliver to your...
The aroma of baking cookies signaled the holidays...
Read moreHomemade gifts are all the rage, so let's up your gift-giving game this season with these sweet holiday favorites. Menu: Sweet + Salty Caramel Brittle Chocolate Espresso Truffles ​Peppermint Bark HOW THESE VIRTUAL CLASSES WORK: Once you register, you’ll be sent a link to our “Zoom kitchen,” and an ingredient + equipment list,...
Homemade gifts are all the rage, so let's up your...
Read moreat The Chopping Block Lincoln Square -
It’s not too late to learn new and exciting dessert recipes for Thanksgiving! Join our chef in a 2-hour intensively interactive virtual workshop as we learn important baking and pastry techniques while taking your seasonal favorites to the next level. You can choose to make all of the items, or select the recipes you would like to cook along with...
It’s not too late to learn new and exciting dessert...
Read moreat Teaching Table -
A class for chocolate lovers of all ages! Make a variety of heat wave friendly no bake treats, including a homemade, classed-up take on a peanut butter cup with allergy-friendly options. Dip ripe, sweet strawberries in chocolate and discuss the best ways to keep them fresh. Finally, you’ll get scrappy, whipping up creative variations of chocolate...
A class for chocolate lovers of all ages! Make a variety...
Read moreat Teaching Table -
Make 3 delicious refreshing desserts in 90 minutes. Each recipe has just a few simple steps and doesn’t require turning on the oven. You’ll use chocolate two ways, learn how to make ganache, whip pudding without dairy and layer a cake you don’t have to bake. The secret — soaking it with fresh peach juice and bourbon (alcohol optional)....
Make 3 delicious refreshing desserts in 90 minutes....
Read moreat Teaching Table -
Learn how to slow cook your way to vegetarian comfort food magic, using what you have and very little of your time. Braising is one of the most useful techniques you can master to create flavorful, hearty and balanced dishes to fill you up on weekday nights, meal prep in advance or make ahead the main course of a dinner party. This class will cover...
Learn how to slow cook your way to vegetarian comfort...
Read moreat Teaching Table -
Tiramisu once intimidated even this experienced baker. Until I tried it and realized it’s not that hard to do. Using a few quality ingredients, you can confidently produce this Italian restaurant quality Tiramisu for a “pick me up” or romantic shared dessert. Learn how to choose proper ingredients, separate eggs, whip cream, make safe-to-eat...
Tiramisu once intimidated even this experienced baker....
Read moreTry removing some filters.
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.