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If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and sour cream-cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the...

We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...

In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover:...

Are you seduced by French pastries in bakery windows? Well, many of them are quite easy to master at home and require only a few pantry staples to make them. In this class, you'll make a classic pâte à choux (a French pastry dough) to make a mountain of cream puffs, ready to be filled with a homemade vanilla pastry cream and topped with a dark chocolate...

The aroma of baking cookies signaled the holidays for me as a kid. My mom baked all types, but the most memorable are the Italian classics that she personalized. Her cookie trays are the stuff of legend around town. Join for a festive cookie baking party. You’ll make enough Italian Christmas Cookies that you can assemble tins to deliver to your...

Homemade gifts are all the rage, so let's up your gift-giving game this season with these sweet holiday favorites. Menu: Sweet + Salty Caramel Brittle  Chocolate Espresso Truffles ​Peppermint Bark HOW THESE VIRTUAL CLASSES WORK: Once you register, you’ll be sent a link to our “Zoom kitchen,” and an ingredient + equipment list,...

It’s not too late to learn new and exciting dessert recipes for Thanksgiving! Join our chef in a 2-hour intensively interactive virtual workshop as we learn important baking and pastry techniques while taking your seasonal favorites to the next level. You can choose to make all of the items, or select the recipes you would like to cook along with...

A class for chocolate lovers of all ages! Make a variety of heat wave friendly no bake treats, including a homemade, classed-up take on a peanut butter cup with allergy-friendly options. Dip ripe, sweet strawberries in chocolate and discuss the best ways to keep them fresh. Finally, you’ll get scrappy, whipping up creative variations of chocolate...

Make 3 delicious refreshing desserts in 90 minutes. Each recipe has just a few simple steps and doesn’t require turning on the oven. You’ll use chocolate two ways, learn how to make ganache, whip pudding without dairy and layer a cake you don’t have to bake.  The secret — soaking it with fresh peach juice and bourbon (alcohol optional)....

Learn how to slow cook your way to vegetarian comfort food magic, using what you have and very little of your time. Braising is one of the most useful techniques you can master to create flavorful, hearty and balanced dishes to fill you up on weekday nights, meal prep in advance or make ahead the main course of a dinner party. This class will cover...

Tiramisu once intimidated even this experienced baker. Until I tried it and realized it’s not that hard to do. Using a few quality ingredients, you can confidently produce this Italian restaurant quality Tiramisu for a “pick me up” or romantic shared dessert. Learn how to choose proper ingredients, separate eggs, whip cream, make safe-to-eat...